easy
2–3 hours
No special fitness required; basic coordination helps.
Discover Bologna’s culinary secrets with a hands-on pasta class led by expert chefs. Perfect for food lovers seeking an authentic Italian experience, this class immerses you in Italy’s rich gastronomic heritage.
2 Hours basic class
Our smart classes are ideal for those who have little time or who wish to try their hand at cooking without taking part in a longer and more demanding course.
The program varies depending on the tourists, but can be basically chosen between:
Hand-rolled pasta: tagliatelle and its variants (pappardelle, tagliolini), maltagliati. How to make nests for portioning and preserving.
Tortelloni: one of the best-known and best-loved filled pastas, stuffed with ricotta and Parmigiano Reggiano – a delicacy that is easily replicated at home!
What is provided
Get settled in and prepare for hands-on learning with your instructor.
Protect your clothing while working with dough and ingredients.
Engage with your chef and learn tips beyond the class basics.
Take photos of your pasta and the kitchen setup for memories.
Bologna’s culinary roots date back to medieval times, making it a historic hub for pasta craftsmanship.
The class emphasizes local ingredients and promotes sustainable food practices to help preserve Bologna's gastronomic heritage.
Protects your clothing during dough preparation.
Take notes on techniques to recreate recipes at home.
Capture your pasta-making process and finished dishes.
Appropriate footwear for walking around Bologna and in the class environment.