easy
2 hours
No special fitness needed, but good coordination helps.
Discover the art of knife skills at Bettie's Chicago. This hands-on class transforms your cooking with simple, effective techniques that will impress at any meal.
Ages 18+ • 2 Hours
Master the art of culinary precision in Knife Skills 101! Over two engaging hours, you'll learn essential techniques for using a chef knife, practicing various cuts like slicing and dicing. This intimate class ensures personalized attention, making it a unique opportunity to elevate your kitchen skills and impress at your next meal.
2 Hours
In this class, students will learn the proper technique for wielding a chef knife and will practice a variety of common cuts used in the kitchen including slicing, dicing, mincing, julienne, and more!
Practice proper grip and technique to ensure safety and precision.
Always keep your knives well-honed for easier, safer cuts.
Keep your cutting area clean and organized to work efficiently.
Take advantage of personalized tips from instructors to improve rapidly.
Bettie's Chicago has been teaching culinary classes for over 20 years, emphasizing hands-on learning.
The class encourages sustainable kitchen practices, like using seasonal ingredients and reducing waste.
A sharp, comfortable chef’s knife is essential for safe, precise cuts.
A sturdy cutting board provides a safe surface for practice.
Use to wipe blades and keep workspace tidy.
Protect your clothes and stay comfortable during the class.