Discover the authentic flavors of Basque Country with Ikusnahi Tours' market visit and cooking class. A perfect blend of cultural immersion and culinary mastery.
Start: 10am | Duration: 4h | Absolutely the Best(in our subjective opinion) Cooking Class in Town
Immerse yourself in the heart of Basque culture by visiting a traditional market to handpick fresh ingredients. Then, head to a private 'txoko' to prepare and savor a delicious meal, perfectly paired with exquisite wine or cider. Experience the true essence of Basque gastronomy with Iksunahi.
Few Basque culinary experiences are more authentic than going to a traditional market, carefully selecting the material, and going to a private 'txoko' to prepare the meal. And of course, devouring it with a good wine or the best cider. How is it possible to access the highest level of the Basque gastronomic aristocracy? Iksunahi has the key. ;-)
Bring an appetite and an eagerness to participate in cooking—this is a hands-on experience.
Wear practical clothing since you'll be handling ingredients and cooking in a lively environment.
Take this opportunity to learn which local wines complement traditional dishes.
Jot down techniques and favorite recipes to recreate them at home.
Basque cuisine has been shaped over centuries, influenced by seafaring, agriculture, and regional traditions, making it a rich cultural tapestry.
Ikusnahi Tours emphasizes sustainable sourcing and supports local farmers to preserve the region's culinary heritage and environment.
Dress in layers to stay comfortable while cooking and moving around.
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Protect your clothes from ingredients and spills during cooking.
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Capture recipes, tips, and culinary ideas from the class.
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Bring a bag to carry any ingredients or souvenirs from the market.
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