moderate
2–3 hours
No prior fitness required, but participants should be comfortable standing and working in a kitchen.
Discover the flavors of Greece firsthand with a hands-on cooking class in Athens' Koukaki neighborhood. Learn to make classic dishes and bring home a taste of Greece!
ages 8+ • 3,5 hours • vegan • authentic flavors of Greece • air-condition
Join a delightful cooking class in Koukaki, Athens, where you'll dive into the rich flavors of traditional Greek cuisine. Work in small teams to create iconic dishes like moussaka and spanakopita, then savor your culinary creations together. Leave with a digital recipe book to recreate the magic at home!
Immerse yourself in the world of traditional Greek cuisine - vegan, healthy and incredibly delicious! In our cookery course in Koukaki, near the Acropolis, you will learn how to prepare classic dishes such as moussaka, spanakopita, delicious almond feta and much more.
Our classes take place in small groups of a maximum of 10 people, so that everyone has the opportunity to actively participate and learn from the preparation. After a brief introduction to the course, it's time to get down to business: In two teams, you will cook the delicious dishes step by step, which we will then enjoy together.
At the end of the course, you will receive a digital recipe book so that you can recreate the dishes at home at any time. Let yourself be inspired and experience the diversity of Greek cuisine - we look forward to seeing you!
SOYBIRD - Veikou 77 - 11741 Athens (near Acropolis)
Get there a few minutes before class begins to settle in and meet your hosts.
Wearing an apron keeps your clothes clean and adds to the fun of cooking.
Engage with your instructor for tips and background stories about the dishes.
Take your time and focus on mastering each step for a better experience.
Koukaki was historically a working-class neighborhood that has transformed into a cultural hub known for its authentic Greek atmosphere.
This class emphasizes sustainable ingredient sourcing and minimizing waste in cooking practices.
Wear comfortable clothes suitable for standing and cooking.
Protects your clothes and makes cleaning easier.
Capture memories or notes of the recipes.
Take home ingredients or souvenirs from the market.