Culinary Adventure at The New Orleans School of Cooking
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required, just be prepared to stand and participate actively.
Overview
Discover the heart of New Orleans through a hands-on cooking class that brings iconic dishes like Crawfish Pie and Gumbo to life. Join expert chefs and savor your creations in a lively, intimate setting.
Hands-On: Crawfish Pie, Seafood and Okra Gumbo, Bananas Foster Crepes
Friday 10AM
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Adventure Photos
About This Adventure
Join an intimate cooking class where you'll prepare an authentic New Orleans meal alongside expert chefs. With a maximum of 10 participants, you'll cut, season, and create dishes like Crawfish Pie and Seafood Gumbo, then savor the delicious meal you've crafted. Experience the vibrant flavors of New Orleans firsthand!
Prepare and Eat!
Due to liability restrictions, no one under 18 years old may be admitted into these classes
Duration
- 2 hours and 30 minutes
Prepare an authentic New Orleans meal
- In this highly interactive class, our guests actually cut, season and prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created.
- These small intimate classes have a maximum of 10 people utilizing 5 cooktops. Singles may be paired with another individual.
About
- Crawfish Pie - Hand Pie filled with Crawfish, Onion, Celery, Bell Pepper, Garlic, thickened with a light roux.
- Seafood and Okra Gumbo - Traditional Creole soup made with Shrimp, Crab, Okra, Onions, Celery, Bell Pepper, Garlic, and thickened with a light brown roux.
- Bananas Foster Crepes - Classic New Orleans flambeed Banana dessert served over crepes and ice cream
Includes
- Preparation of menu items
- Full authentic New Orleans meal - created by you!
- Recipes
- New Orleans School of Cooking apron
- Abita Beer (a local brew)
- Bloody Marys
- Mimosas
- House red and white wine
Served with
- Bread and Butter
- Water
- Iced tea
- Lemonade
- Coffee (morning class)
Adventure Tips
Arrive Early
Get there 10-15 minutes early to settle in and meet your chef for a smooth start.
Bring an Apron
Wear comfortable clothing and consider bringing an apron to stay clean during the cooking.
Ask Questions
Take advantage of the chefs’ expertise by asking about techniques or regional ingredients.
Enjoy the Experience
Focus on having fun and learning rather than perfection — every dish is unique!
Local Insights
Wildlife
- American Coots
- Great Blue Herons
History
The cuisine of New Orleans reflects centuries of cultural influences, from French and Spanish to Caribbean and African roots.
Conservation
The restaurant emphasizes sustainable sourcing of local ingredients and reducing food waste to support regional ecosystems.
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Adventure Hotspots in New Orleans
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Wear comfortable, casual clothes that you don’t mind getting a little messy.
Apron
Brings an apron to protect clothing while cooking.
Notebook and pen
Take notes on recipes or tips to recreate your dishes later.
Reusable water bottle
Stay hydrated during the cooking class.