easy
2–2.5 hours
No specific fitness level required, just comfortable standing and handling knives
Discover the art of knife skills in a lively workshop designed for all skill levels at The Kitchen Classroom. Perfect for foodies and aspiring chefs, this hands-on experience will enhance your cooking confidence.
Ages 16+ • 2 to 2.5 hours • Sharpen your knife skills! • $68 per person
Enhance your culinary journey with a hands-on knife skills class! Over 2 to 2.5 hours, you'll master essential techniques for slicing and dicing while gaining confidence in the kitchen. Discover various knives and tools, all while enjoying light snacks and the option to purchase wine and beer.
Nothing will help you out more on your cooking journey than better knife skills. Learning proper technique will help you be safer and more confident in the kitchen. In this class we will focus on the proper techniques for holding a knife, slicing, and dicing and overall improving your kitchen skills. We will discuss different types of knives and their uses, as well as other kitchen tools that help in prep.
Light Snacks are provided
Wine and Beer available for purchase in class.
Always ensure your knives are well-maintained for safety and precision.
Hold the knife firmly with your dominant hand and use the other hand to guide the ingredients safely.
Maintain steady, deliberate motions to improve technique and prevent slips.
Keep your workspace tidy to avoid accidents and manage ingredients efficiently.
The event space has been part of Portland’s culinary scene since the early 2000s, supporting local chefs and food artisans.
The business emphasizes sustainable ingredients and eco-friendly practices, reducing waste and supporting local producers.
Keeps your clothes clean and provides a professional feel during the class.
Optional safety gear to protect your hands during knife practice.
Useful for jotting down tips and techniques learned during the session.
Stay hydrated while focusing on your hands-on activities.