Culinary Adventure at The Fig Cooking School in Italy
Difficulty
moderate
Duration
3 hours
Fitness Level
No specific fitness level required, though basic mobility helps.
Overview
Join a lively Italian cooking class and master traditional dishes like piadina and bucatini at The Fig Cooking School. Discover authentic flavors and step into Italy’s culinary roots!
Ferragosto: Italian Celebration
Select participants and date
Adventure Photos
About This Adventure
Indulge in a delightful culinary experience featuring a savory piadina filled with prosciutto and arugula, a rich frittata cake, and bucatini paired with eggplant caponata. Conclude your meal with a sweet peach crostata, making this a memorable feast that celebrates vibrant flavors and Italian tradition.
Piadina with Prosciutto and Arugula Frittata Cake Buccatini with Eggplant Caponata Peach Crostata
Adventure Tips
Arrive Early
Get there 15-20 minutes before class starts to settle in and meet your instructor.
Use Fresh Ingredients
Make sure to use local, seasonal ingredients for the best flavor — ask your instructor for tips.
Ask Questions
Take advantage of the hands-on nature by asking about regional culinary techniques.
Join the Conversation
Participate actively and enjoy bonding with fellow food enthusiasts.
Local Insights
Wildlife
- Birds such as kingfishers and herons
- Local farm cats
History
The school is located in Tuscany, a region renowned for its historic food traditions dating back centuries.
Conservation
The school emphasizes sustainable ingredients and supports local farmers, reducing environmental impact.
Select participants and date
Adventure Hotspots in Florence
Frequently Asked Questions
Recommended Gear
Comfortable Clothing
Wear clothes you don't mind getting a little flour or sauce on.
Apron
Protect your clothes and stay clean during hands-on cooking.
Notebook and Pen
Jot down tips and recipes learned during the class.
Reusable Water Bottle
Stay hydrated while cooking and learning.