moderate
3 hours
No specific fitness level required, though basic mobility helps.
Join a lively Italian cooking class and master traditional dishes like piadina and bucatini at The Fig Cooking School. Discover authentic flavors and step into Italy’s culinary roots!
Get there 15-20 minutes before class starts to settle in and meet your instructor.
Make sure to use local, seasonal ingredients for the best flavor — ask your instructor for tips.
Take advantage of the hands-on nature by asking about regional culinary techniques.
Participate actively and enjoy bonding with fellow food enthusiasts.
The school is located in Tuscany, a region renowned for its historic food traditions dating back centuries.
The school emphasizes sustainable ingredients and supports local farmers, reducing environmental impact.
Wear clothes you don't mind getting a little flour or sauce on.
Protect your clothes and stay clean during hands-on cooking.
Jot down tips and recipes learned during the class.
Stay hydrated while cooking and learning.