easy
2–3 hours
No physical fitness required, but be comfortable standing and moving around the kitchen.
Discover the secrets of Sichuan cuisine with this hands-on cooking class in Kent. Master fiery dishes and enjoy a lively, social experience that leaves you craving more.
Sichuan Flavours - Ages 18+ • 2.5 hours • Spice Lovers' Pick • Fiery, bold, and totally addictive
Immerse yourself in the vibrant flavors of Sichuan cuisine with this hands-on evening course. Perfect for spice enthusiasts, you'll master traditional dishes like dan dan noodles and spicy wontons while learning expert cooking techniques. Enjoy a fiery feast made from scratch, all in a social, interactive setting with fellow food lovers.
Turn up the heat and dive into the bold, aromatic world of Sichuan cuisine – a region known for its punchy chilli, fragrant spices, and irresistible depth of flavour. This hands-on evening course is perfect for anyone who loves their food fiery, flavour-packed, and full of character.
You’ll cook a selection of authentic dishes that balance heat, sweetness, umami, and that signature tongue-tingling málà sensation – all while picking up expert techniques to use at home. From silky dan dan noodles to spicy wontons and crisp green beans with garlic, this is the ultimate experience for spice lovers and adventurous foodies.
Sample menu includes:
• Sichuan Chicken • Kung Pao Prawns • Bang Bang Chicken • Wontons in Chilli Oil • Chinese Garlic Green Beans • Soy Poached Chicken • Dan Dan Noodles
Highlights • Explore the signature flavours of Sichuan cuisine • Master traditional cooking techniques and balance spice • Enjoy a fiery feast made entirely from scratch
Includes • Tea and coffee • All ingredients and equipment • Takeaway containers for any leftovers
Excludes • Soft drinks and alcohol
Important to Know
This is an adult only lesson and is not suitable for under 18 years.
Only paid guests actively participating in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family.
There is free parking on site.
Our course menus are best suited for flexible, adventurous eaters and most strongly focus on seasonal and locally sourced ingredients. Please ensure to have carefully read the dietary-specific information for the event you have booked tickets for also that any allergies/dietary requirements have been entered at the time of booking.
Due to the nature of our events and to uphold high-quality standards, we are only able to accommodate limited dietary requests on most cookery courses. If you are unsure or have any questions regarding this please contact us in advance.
You don’t need to bring anything with you, everything is provided.
Our courses are designed to be social and interactive. We work in pairs on each course. This allows us to cook more in the session so if joining us alone you will be paired with another foodie on the course.
Drinks are available with a simple tab system just order and pay at the end of the session. If you would like anything from our shop please just let one of us know at any time and we can put the items aside for you.
Please wear suitable flat shoes, we also recommend that you wear sensible clothing; we are not liable for any damage to clothing or personal belongings.
Classes fill up quickly; reserve your spot in advance to secure your preferred date.
You'll be actively involved in cooking, so wear clothes you don't mind getting spicy or stained.
Don’t be afraid to sample your dishes mid-preparation to learn flavor balancing.
Savor your creations together after class for an authentic, shared meal.
Kent has a long history of culinary tradition, influenced by its access to fresh, local ingredients and vibrant trade routes.
The cookery school emphasizes sustainability by encouraging responsible sourcing of ingredients and waste reduction.
Protects your clothing during hands-on cooking.
Jot down key techniques and recipes to try at home.
Take home any extra dishes for later enjoyment.
Stand comfortably during the cooking session.