Culinary Adventure at Santa Fe School of Cooking
Difficulty
easy
Duration
2–3 hours
Fitness Level
No physical fitness required; suitable for all skill levels.
Overview
Discover the rich flavors of New Mexico with a hands-on cooking demonstration at Santa Fe School of Cooking. Learn authentic techniques for classic regional dishes and take home new skills and recipes.
Adventure Tips
Bring your apron
Wear comfortable clothing and an apron to fully participate in the hands-on cooking activities.
Arrive early
Arriving a few minutes before start time ensures you don’t miss the introductory overview and sets up your experience smoothly.
Ask questions
Take advantage of the chef’s expertise by asking questions about techniques and regional ingredients.
Bring a notebook
Jot down tips and recipes to recreate these dishes at home later.
Local Insights
Wildlife
- Roadrunner
- White-tail deer
History
Santa Fe has been a cultural crossroads for centuries, blending Native American, Spanish, and Anglo influences into its rich culinary traditions.
Conservation
The region actively promotes sustainable sourcing of local ingredients, supporting regional farmers and preserving farming traditions.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothing during the hands-on cooking activities.
Notebook and pen
Take notes on techniques and recipes for later reference.
Comfortable shoes
Wear non-slip shoes for safety in the kitchen.
Camera or phone
Capture the process and finished dishes to share or remember.