easy
2–3 hours
No physical fitness required; suitable for all skill levels.
Discover the rich flavors of New Mexico with a hands-on cooking demonstration at Santa Fe School of Cooking. Learn authentic techniques for classic regional dishes and take home new skills and recipes.
Traditional New Mexican I • 3 Hours • Demonstration Class
Immerse yourself in the vibrant flavors of New Mexico with a hands-on cooking demonstration at the Santa Fe School of Cooking. Enjoy a delicious meal featuring traditional dishes like enchiladas and posole, while learning local cooking techniques from a professional chef. A unique culinary experience awaits!
3 Hours
Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking.
These classes allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region.
• Corn Tortillas • Cheese Enchiladas with Red Chile Sauce • Chicken Enchiladas with Green Chile Sauce • Pinto Beans • Posole • Capirotada (bread pudding)
• Cooking demonstration by professional chef • Authentic New Mexican meal - cooked by one of our skilled chefs • Recipe packet
• Water • Coffee • Hot Tea • Iced Tea
• Beer • Wine • Soda
Wear comfortable clothing and an apron to fully participate in the hands-on cooking activities.
Arriving a few minutes before start time ensures you don’t miss the introductory overview and sets up your experience smoothly.
Take advantage of the chef’s expertise by asking questions about techniques and regional ingredients.
Jot down tips and recipes to recreate these dishes at home later.
Santa Fe has been a cultural crossroads for centuries, blending Native American, Spanish, and Anglo influences into its rich culinary traditions.
The region actively promotes sustainable sourcing of local ingredients, supporting regional farmers and preserving farming traditions.
Protect your clothing during the hands-on cooking activities.
Take notes on techniques and recipes for later reference.
Wear non-slip shoes for safety in the kitchen.
Capture the process and finished dishes to share or remember.