easy
2–3 hours
No special fitness required, just be able to stand and participate in cooking
Join a private cooking class at Los Tamarindos and discover Baja California's farm-to-table culinary secrets. Learn, cook, and feast amidst scenic farmland—an experience that combines local flavor with sustainability.
4 Hours • A memorable experience
Embark on a unique culinary adventure at Tamarindos, where you'll enjoy a refreshing lemongrass iced tea before exploring the farm's rich history. In a charming open-air kitchen, learn to create a four-course meal with fresh, organic ingredients, guided by a skilled chef, and savor your delicious creations at a communal table.
⏳ 4 Hours
Your culinary adventure begins with a refreshing lemongrass iced tea as you soak in the beauty of Tamarindos. Our chef will welcome you and take you on a guided tour of the farm, sharing insights into the property’s rich history.
Next, step into our open-air kitchen, set against a backdrop of rustic charm, featuring a wood-fired oven and grill. Here, you'll roll up your sleeves and begin the hands-on cooking experience, preparing a carefully curated four-course meal—from appetizer to dessert—using fresh, organic ingredients.
As you cook, our chef will walk you through each step, sharing the cultural significance and traditional techniques behind every dish. Sip on a handcrafted fresh fruit margarita, mezcalita, or a glass of wine as you bring your creations to life.
Once your meal is complete, you’ll take a seat at our farm-style table, where you can savor your own culinary masterpiece, topped off with a delightful dessert.
✔ Welcome Drink – A refreshing non-alcoholic lemongrass iced tea upon arrival ✔ Farm Tour – A guided experience to explore the farm and learn the history ✔ Hands-on Cooking – Learn from a skilled chef as you prepare an authentic three-course meal ✔ Digital Recipe Collection – Step-by-step instructions emailed to you so you can recreate the experience at home
🚫 Not Included: Additional beverages & service charge
Get there at least 15 minutes before your scheduled start to settle in and meet your chef.
Choose attire suitable for hands-on cooking activity in an outdoor setting.
Take notes on recipes and farm tips to replicate the dishes at home.
Enjoy some water during the class, especially on warm days outdoors.
Los Tamarindos has been growing organic produce since the early 2000s, pioneering sustainable farming in Baja California.
The farm emphasizes organic practices and minimal waste, supporting local biodiversity and reducing environmental impact.
Suitable for an outdoor kitchen environment and hands-on cooking.
Hat, sunglasses, or sunscreen to stay comfortable during outdoor activities.
summer specific
To jot down recipes or farm insights.
Stay hydrated in Baja’s warm climate during the outdoor experience.