THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Join Apetitoh in Madrid for a hands-on Roscón de Reyes baking workshop that brings Spanish holiday tradition to life. Learn, bake, and enjoy this iconic pastry with new friends.
Join Apetitoh in Madrid for a hands-on Roscón de Reyes baking workshop that brings Spanish holiday tradition to life. Learn, bake, and enjoy this iconic pastry with new friends.
Book with Apetitoh
Verified experiences and guided adventures in the surrounding area.
Operated by Apetitoh · Madrid, Comunidad de Madrid
Located in the vibrant heart of Spain, Apetitoh offers a unique culinary experience centered around the traditional Roscón de Reyes, a festive Christmas pastry. This hands-on workshop invites participants to immerse themselves in the art of baking, from kneading fragrant dough to meticulously shaping and decorating the iconic ring. As you work through each step, you'll learn about the history of this beloved treat, which dates back centuries and symbolizes the arrival of the Three Wise Men. The bakery's warm, inviting atmosphere makes it easy to connect with both fellow adventurers and local traditions.
The process culminates in savoring a freshly baked slice topped with rich chocolate or sugar glaze, a reward for your effort and a chance to enjoy authentic flavors crafted by your own hands. This experience is perfect for those looking to deepen their appreciation of Spanish culture while indulging in a delicious, shareable feast. Apetitoh’s expert bakers guide you seamlessly through each stage, ensuring that even beginners leave with a sense of accomplishment and a new culinary skill.
What makes this workshop stand out in the culinary scene is its authentic approach and focus on celebrating holiday customs, making it a meaningful addition to your Spain adventure. Located conveniently in the local area, Apetitoh is more than just a bakery—it's a community hub where tradition and creativity blend seamlessly. Whether you're a seasoned foodie or just curious about baking, this experience offers a warm, memorable way to connect with local life and enjoy the festive spirit through food.
easy.
2–3 hours.
All skill levels welcome; no physical fitness required
No prior baking experience is required — the class is designed for all skill levels.
Yes, children are welcome with adult supervision, and the experience is family-friendly.
All necessary ingredients and tools are supplied, so you just need to show up ready to learn.
Yes, you can purchase your baked Roscón to take home if available.
Casual, comfortable clothing that can get a little flour is recommended.
All necessary utensils and ingredients are provided—no need to bring your own.
The Roscón de Reyes has been a staple of Spanish holiday tradition since the Middle Ages, symbolizing the gifts brought by the Wise Men.
Sustainable sourcing of ingredients ensures the local economy remains vibrant while respecting environmental practices.
Apetitoh is a Madrid-based culinary workshop provider that offers hands-on cooking experiences across a wide range of cuisines and skill levels. Located in Comunidad de Madrid, Apetitoh runs beginner-friendly courses like Taller Intensivo de Principiantes and Curso de Principiantes that teach essential techniques and Mediterranean recipes such as creamy pumpkin soup, classic tortilla, and crêpes. Workshops cover seasonal and specialty themes — Taller de Bruch Navideño and Taller Especial Menú de Navidad focus on festive dishes including Oreo shakes, New York–style eggs Benedict, and holiday cookie decoration, while Taller de Roscón de Reyes guides participants through kneading and baking the traditional Spanish roscón served with chocolate. Rice-focused classes like Taller de Arroces y Risotto teach paella, caldo, and risotto techniques and include wine-paired tastings. Apetitoh also offers culturally specific workshops: Taller de Cocina India led by Chef Anamika Das features pakora, chicken tikka masala, and naan; Taller de Cocina Nikkei explores fusion dishes such as tiradito de lubina and maki acevichado. Taller De Cocina Latinoamericana covers ceviche and arepas. Family-friendly options include Taller Familiar de Brunch and Taller Familiar de Sushi, with dietary needs accommodated and outings often ending with a stroll in Retiro Park. Additional hands-on sessions include pastelería, pan artesano, pasta fresca, guisos y estofados, croquetas, cocina mexicana, cocina asiática, talleres en pareja, and intensive formats for cocinillas and sushi. Each class emphasizes practical technique, tasting, and a collaborative atmosphere designed for learners to build confidence in the kitchen. Classes take place in Madrid and welcome all skill levels.
Book with Apetitoh