easy
1.5–2 hours
No specific fitness required; suitable for all ages and abilities.
Discover the flavors and stories of Key West with immersive cooking classes led by local chefs. Perfect for foodies eager to learn authentic Conch Cuisine and its vibrant cultural roots.
Get a good seat and settle in before the class starts.
Wear comfortable clothing that you don’t mind getting a little messy.
Engage with the chefs to learn tips and stories behind the dishes.
Jot down recipes and techniques for future cooking adventures at home.
Key West has been a melting pot of Caribbean, Spanish, and American influences, shaping its vibrant culinary traditions.
The local culinary practices emphasize sustainable seafood, helping preserve marine ecosystems while supporting the community.
Protects your clothing from spills and splashes.
Take notes on recipes and techniques for future reference.
Wear shoes suitable for standing and moving around the kitchen.
Stay hydrated during the class while reducing waste.