Can I participate if I have dietary restrictions?

Yes, please notify us in advance so we can accommodate your dietary needs.

All necessary ingredients and tools are provided; just arrive ready to cook and enjoy.

Is this activity suitable for children?

Recommended for ages 12 and up; younger children may find it difficult to partake fully.

Will I get a recipe sheet?

Yes, all recipes are shared with participants after the class.

Are alcohol beverages included?

Wine pairing is included; additional drinks are available for purchase.

Can I book for a private group?

Yes, private cooking sessions can be arranged upon request.

Culinary Adventure & Culture with Siciliandays in Palermo

Palermo, the vibrant heartbeat of Sicily, offers an irresistible blend of history, culture, and culinary delights. At Siciliandays, culinary enthusiasts find an engaging way to immerse themselves in authentic Sicilian cuisine. Their signature 3.5-hour shared cooking class takes place inside a stunning 18th-century Palazzo, elevating the experience beyond just food. Under the expert guidance of Chef Patrizia, participants uncover the secrets behind enduring regional dishes—from aromatic caponata to fresh seafood pasta—using seasonal ingredients sourced locally. This class isn't just about cooking; it’s a journey through Sicily’s rich cultural tapestry, with stories woven into each recipe. As the session culminates, everyone sits down to savor their creations paired with cherished local wines, capturing the essence of Sicilian hospitality. Siciliandays is renowned for its authentic approach and personable atmosphere, making it a standout activity in Palermo. Visitors can enjoy a hands-on experience that blends history, flavor, and tradition, creating memories that linger long after the meal ends. Whether a seasoned foodie or a curious traveler, this class is perfect for anyone eager to deepen their connection to Sicily’s culinary heritage and bring a taste of the island home. These experiences are especially suitable for those interested in cultural immersion, food lovers, or travelers looking for an interactive activity that combines learning with joy. It’s more than just a cooking lesson—it's a gateway to understanding Palermo’s local spirit, served with warmth and expertise.

About Siciliandays

Siciliandays is a Palermo-based culinary travel company specializing in authentic Sicilian food experiences. Led by Chef Patrizia and a small team, Siciliandays operates cooking classes, market tours, street food tastings, and olive oil and wine-and-cheese experiences hosted in an 18th-century palazzo and select country houses around Palermo. Guests can choose private or shared formats, including hands-on 3.5-hour cooking classes with dinner, morning market tours paired with pasta-making, limoncello classes, and guided street food walks through Palermo's markets.

Siciliandays emphasizes fresh, seasonal ingredients sourced from local markets and regional producers. Instruction focuses on traditional Sicilian recipes, local techniques, and cultural context, and many experiences conclude with paired local wines, certificates of completion, and take-home recipes. Private options include country-house classes with views of the Aeolian Isles and curated olive oil tasting sessions featuring regional oils, bread, and cheeses.

The company serves small groups and private parties, offering personalized attention and professional guidance in historically significant settings. Siciliandays caters to travelers seeking immersive culinary learning, food-focused couples, families, and small groups. Reviews highlight attentive instruction, well-paced classes, and high-quality ingredients.

Reservations are available for specified tours and private bookings in Palermo and select nearby locations. Siciliandays’ use of experienced chefs, small group sizes, and authentic venues supports reliable, memorable culinary experiences rooted in Sicilian tradition. Safety, hygiene, and clear booking policies are emphasized, and language-friendly instruction is available in English and Italian to accommodate international guests. Photographs and detailed itineraries are provided on request to help plan each personalized culinary day today.