Discover the flavors of Ciociaria on a one-day cooking course in a medieval Italian village. Enjoy authentic recipes, local history, and a unforgettable cultural immersion—perfect for food lovers and explorers alike.
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Difficulty
moderate
Duration
1 day
Fitness Level
No special fitness required, but basic mobility helps.
Wildlife
History
The village dates back to medieval times and has preserved much of its original architecture and charm.
Conservation
The local community emphasizes sustainable tourism by sourcing ingredients locally and respecting the village environment.
Nenà al Borgo Castello
Discover the flavors of Ciociaria on a one-day cooking course in a medieval Italian village. Enjoy authentic recipes, local history, and a unforgettable cultural immersion—perfect for food lovers and explorers alike.
Nenà al Borgo Castello is a culinary program and hospitality venue located in Pico, Lazio. The business offers hands-on cooking courses and guided culinary tours that focus on authentic Italian and Ciociaria regional cuisine. Courses include a One Day Cooking Course, a Three Days Italian Cooking Course and Culinary Tours, and a One Week Italian Cooking Course and Culinary Tours. Each program combines practical in-kitchen instruction with off-site culinary excursions to local producers, markets, and historical sites.
Lessons are tailored to participants’ skill levels and emphasize traditional techniques, seasonal ingredients, and recipes rooted in local culture. Culinary excursions introduce guests to regional producers and artisanal food traditions in and around Pico, providing context for the dishes prepared during classes. The One Day Cooking Course is designed for travelers passing between Rome and Naples, offering a memorable stop in a medieval village. Longer programs allow deeper exploration of local history, art, and foodways through scheduled tours and immersive cooking sessions.
Nenà al Borgo Castello operates from Pico and presents itself as a specialist in small-group and personalized culinary experiences. The business leverages local knowledge and partnerships with producers to deliver authentic meals and learning opportunities. Booking information, exact itineraries, and availability are provided directly by the business. Visitors choose Nenà al Borgo Castello for hands-on learning, regional culinary focus, and time-efficient course options suitable for short stays or extended culinary retreats. Detailed descriptions, schedules, and pricing are available directly from Nenà al Borgo Castello and should be confirmed when booking online.
Location
Pico, Lazio
Medieval village between Rome and Naples
Durations
1 day, 3 days, 1 week
Flexible course lengths for travelers
Cuisine Focus
Italian & Ciociaria
Regional recipes and local ingredients
Tours Offered
3 experiences
Hands-on cooking and culinary tours
Check availability for one-day, three-day, or one-week programs with Nenà al Borgo Castello and plan a hands-on culinary visit.
Arrive early
Get there with plenty of time to settle in before the class begins.
Bring an apron
Comfortable clothing protects your clothes and enhances your experience.
Ask questions
Engage with the chefs to learn more about regional cooking techniques.
Stay hydrated
Drink water throughout the day to keep your energy up.
Comfortable shoes
Suitable for walking and standing during the village tour and activities.
Notebook and pen
For jotting down recipes and notes from the class.
Reusable water bottle
Stay hydrated during the day with your own bottle.
Camera
Capture the scenic village and cooking moments.