Discover Middle Eastern Flavors in Santa Fe Cooking Class
Difficulty
easy
Duration
2 hours
Fitness Level
No physical fitness is required; participants should be comfortable standing during the demonstration.
Overview
Join Chef MaryDawn Wright in Santa Fe for an engaging cooking demo featuring lamb marinated in sumac and pomegranate molasses. Learn classic Middle Eastern recipes and history over a delicious meal.
Details
Experience an unforgettable culinary journey with the Santa Fe School of Cooking’s private demonstration class focused on Middle Eastern cuisine. Led by Chef MaryDawn Wright, this two-hour session immerses you in the authentic tastes and techniques of Jerusalem’s iconic dishes. You’ll witness expert preparation of lamb marinated in sumac, garlic, and pomegranate molasses, as well as learn the secrets behind homemade hummus and flaky baklava. Beyond the cooking, Chef MaryDawn shares the rich history and cultural context that bring these dishes to life, making this more than just a cooking class—it’s a full sensory exploration. Whether you’re a seasoned foodie or a curious beginner, you'll enjoy a hands-on experience that combines education with a delectable meal. Located in the artistic city of Santa Fe, New Mexico, this class offers a unique blend of international flavors and Southwestern charm, creating a one-of-a-kind culinary adventure.
Adventure Tips
Arrive 10 Minutes Early
Arriving early ensures you have time to settle in and prepare for the demonstration without rush.
Bring a Notebook
Jot down recipe tips and techniques shared by the chef to recreate dishes at home.
Notify of Dietary Restrictions
Inform the instructor ahead of time if you have allergies or dietary preferences to accommodate the meal.
Wear Comfortable Clothing
Light, comfortable clothing and closed-toe shoes are recommended for standing during the class.
Local Insights
Hidden Gems
- Canyon Road’s art galleries showcasing local and international artists
- The Railyard District with its vibrant farmers markets and shops
Wildlife
- Mule Deer often seen near Santa Fe’s outskirts
- Hawks and other birds of prey soaring above the nearby mesas
History
Santa Fe has a rich mix of Native American, Hispanic, and Anglo cultures that influence its distinctive culinary scene.
Conservation
The Santa Fe School of Cooking promotes sustainable ingredient sourcing and minimizes waste within their culinary programs.
Frequently Asked Questions
Photography Tips
Best Times
Best Viewpoints
- Interior cooking station with natural light
- Exterior patio spaces around the Santa Fe School of Cooking
- Nearby historic adobe architecture
What to Photograph
Recommended Gear
Notebook and Pen
To record recipes, cooking tips, and techniques during the demonstration.
Comfortable Closed-Toe Shoes
Recommended for standing safely and comfortably while cooking.
Light Layers
To adjust easily to indoor temperatures during spring visits.
spring specific
Reusable Water Bottle
Stay hydrated, especially in warmer weather before and after class.
summer specific