Is the cooking class suitable for beginners?

Yes, the demonstration class is designed for all skill levels, including those new to Middle Eastern cooking.

Will participants get to taste the dishes prepared?

Yes, guests enjoy a full meal featuring the recipes demonstrated, including lamb, hummus, and baklava.

Are knives or cooking tools provided?

All necessary cooking tools and equipment are provided by the Santa Fe School of Cooking.

Can I book a private group session?

Yes, private classes are available by reservation to accommodate groups and special occasions.

Do I need to bring ingredients or food?

No, all ingredients are supplied and prepared by the school for the demonstration.

Is parking available at the location?

Yes, there is convenient parking available near the Santa Fe School of Cooking.

Discover Middle Eastern Flavors in Santa Fe Cooking Class

Experience an unforgettable culinary journey with the Santa Fe School of Cooking’s private demonstration class focused on Middle Eastern cuisine. Led by Chef MaryDawn Wright, this two-hour session immerses you in the authentic tastes and techniques of Jerusalem’s iconic dishes. You’ll witness expert preparation of lamb marinated in sumac, garlic, and pomegranate molasses, as well as learn the secrets behind homemade hummus and flaky baklava. Beyond the cooking, Chef MaryDawn shares the rich history and cultural context that bring these dishes to life, making this more than just a cooking class—it’s a full sensory exploration. Whether you’re a seasoned foodie or a curious beginner, you'll enjoy a hands-on experience that combines education with a delectable meal. Located in the artistic city of Santa Fe, New Mexico, this class offers a unique blend of international flavors and Southwestern charm, creating a one-of-a-kind culinary adventure.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.