Discover Middle Eastern Flavors in Santa Fe Cooking Class
Difficulty
easy
Duration
2 hours
Fitness Level
No physical fitness is required; participants should be comfortable standing during the demonstration.
Overview
Join Chef MaryDawn Wright in Santa Fe for an engaging cooking demo featuring lamb marinated in sumac and pomegranate molasses. Learn classic Middle Eastern recipes and history over a delicious meal.
Cuisines of the Middle East feat. lamb marinated in sumac, garlic and pomegranate molasses - DEMONSTRATION CLASS
Cuisines of the Middle East • 2 Hours • Demonstration Class
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About This Adventure
Immerse yourself in the rich culinary heritage of Jerusalem with Chef MaryDawn Wright in this engaging two-hour demonstration class. Discover the secrets behind classic Eastern Mediterranean dishes like homemade hummus and baklava, while enjoying a full meal and learning the history and techniques that make these flavors unforgettable.
Demonstration Class
Duration
2 Hours
About
Experience the flavors and aromas of the old city of Jerusalem as we make some classic Eastern Mediterranean dishes: Tabouli, Arabic Salad, Homemade Hummus (you'll never want to go back to store bought), Lamb Marinated in Sumac, Garlic and Pomegranate Molasses and Baklava. You will also learn the history and technique behind this flavor-filled menu. This is a demonstration style class that includes a full meal. It is taught by Chef MaryDawn Wright who has worked in kitchens from Australia to Israel, designed recipes and products for multinational food companies including Sabra Hummus. Mediterranean foods are some of her favorite to prepare!
Adventure Tips
Arrive 10 Minutes Early
Arriving early ensures you have time to settle in and prepare for the demonstration without rush.
Bring a Notebook
Jot down recipe tips and techniques shared by the chef to recreate dishes at home.
Notify of Dietary Restrictions
Inform the instructor ahead of time if you have allergies or dietary preferences to accommodate the meal.
Wear Comfortable Clothing
Light, comfortable clothing and closed-toe shoes are recommended for standing during the class.
Local Insights
Wildlife
- Mule Deer often seen near Santa Fe’s outskirts
- Hawks and other birds of prey soaring above the nearby mesas
History
Santa Fe has a rich mix of Native American, Hispanic, and Anglo cultures that influence its distinctive culinary scene.
Conservation
The Santa Fe School of Cooking promotes sustainable ingredient sourcing and minimizes waste within their culinary programs.
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Adventure Hotspots in Santa Fe
Frequently Asked Questions
Recommended Gear
Notebook and Pen
To record recipes, cooking tips, and techniques during the demonstration.
Comfortable Closed-Toe Shoes
Recommended for standing safely and comfortably while cooking.
Light Layers
To adjust easily to indoor temperatures during spring visits.
spring specific
Reusable Water Bottle
Stay hydrated, especially in warmer weather before and after class.
summer specific