easy
3 hours
No physical strain required; suitable for all fitness levels as the experience is stationary and instructional.
Join a hands-on cooking demonstration in Santa Fe featuring authentic Mexican dishes like roast pork loin with red chile-peanut mole and a delicious strawberry tequila mousse. Experience rich flavors and culinary traditions firsthand!
Cuisines of Mexico I • 3 Hours • Demonstration Class
Join a captivating 3-hour cooking demonstration at the Santa Fe School of Cooking, where you'll explore the rich flavors of Mexican cuisine. Learn to prepare authentic dishes like corn tortillas and roast pork loin, guided by a professional chef, and enjoy a delicious meal paired with complimentary beverages.
3 Hours
Mexico is country with a very diverse palate. In the long history of cultural assimilation, it has been a major influence on New Mexican food. The Santa Fe School of Cooking is pleased to present classes that allow you to experience the richness and variety of the foods of our Southern neighbor. In this class we will prepare
• Corn Tortillas • Black Bean Soup • Jicama and Watercress Salad with Jalapeños • Roast Pork Loin with Red Chile-Peanut Mole • Strawberry Tequila Mousse.
• Cooking demonstration by professional chef • Authentic Mexican meal - cooked by one of our skilled chefs • Recipe packet
• Water • Coffee • Hot Tea • Iced Tea
• Beer • Wine • Soda
Plan to arrive at least 15 minutes before the class starts to settle in and get familiar with the kitchen setup.
Opt for casual clothes that you don’t mind getting a little messy while cooking.
Engage with the chef to learn cooking tips and cultural insights about Mexican cuisine.
You’ll get to taste the dishes prepared, so come hungry and ready to enjoy!
Santa Fe is one of the oldest cities in the U.S. with a deep culinary history influenced heavily by Native American and Spanish cultures.
The Santa Fe School of Cooking practices sustainable sourcing and encourages waste reduction to preserve local ecosystems.
Wear clothes that allow easy movement and can handle minor spills or splatters.
For safety and comfort in the cooking classroom environment.
Useful for jotting down recipes, tips, and techniques shared by the chef.
Stay hydrated throughout the class, especially during warmer months.