Is prior cooking experience required?

No, this demonstration is designed for all skill levels from beginners to seasoned home cooks.

Are dietary restrictions accommodated?

Please inform the school ahead of time about any dietary needs so they can adjust the menu accordingly.

Can I bring guests who do not want to cook?

This is a private class experience requiring participant involvement; all attendees actively participate.

Are beverages included in the class?

Yes, complimentary beverages are provided alongside the meal tasting portion.

Is parking available at the venue?

Yes, there is free parking available nearby, but spaces may be limited during peak hours.

Can I purchase the recipe or cooking materials?

Participants receive printed recipes and have the option to purchase specialty ingredients from the school’s shop.

Authentic Mexican Cuisine Demo in Santa Fe, NM

Experience the vibrant flavors of Mexico in a unique 3-hour cooking demonstration at the Santa Fe School of Cooking in New Mexico. This exclusive class focuses on traditional Mexican dishes, featuring a highlight recipe of roast pork loin with a rich red chile-peanut mole and a sweet finish of strawberry tequila mousse. Guided by an expert chef, you'll learn to make fresh corn tortillas from scratch and uncover the secrets behind authentic mole sauces. The class is an interactive experience where you can observe culinary techniques, ask questions, and savor the dishes prepared during the session. Along with the food, enjoy complimentary beverages, making it a perfect event for food lovers and curious travelers alike. This private demonstration offers a comfortable environment that blends cultural learning with delicious dining, providing a memorable taste of Mexican culinary heritage in Santa Fe’s charming setting.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.