THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Explore authentic Mexican flavors with a special cooking demo in Santa Fe. Learn secrets behind Chorizo Enchiladas and take home recipes to impress your friends.
Explore authentic Mexican flavors with a special cooking demo in Santa Fe. Learn secrets behind Chorizo Enchiladas and take home recipes to impress your friends.
Verified experiences and guided adventures in the surrounding area.
Operated by Santa Fe School of Cooking · Santa Fe, New Mexico
easy.
3 hours.
No physical fitness level required; suitable for all who enjoy sitting and learning.
No, this is a demonstration class where the chef prepares the dishes while explaining techniques and tips.
Yes, participants enjoy a meal featuring the dishes demonstrated during the class.
A detailed recipe packet is provided so you can recreate the dishes at home.
No prior experience is required; the class is designed for all skill levels.
Yes, guests can join to observe and taste without participating in cooking.
Yes, there is convenient parking near the venue for all participants.
Santa Fe’s culinary culture reflects a blend of Native American, Spanish, and Mexican influences tracing back centuries.
The Santa Fe School of Cooking supports sustainable ingredient sourcing, emphasizing local produce and reducing food waste.
Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile. The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions. Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.
Book with Santa Fe School of Cooking