easy
3 hours
No physical fitness level required; suitable for all who enjoy sitting and learning.
Explore authentic Mexican flavors with a special cooking demo in Santa Fe. Learn secrets behind Chorizo Enchiladas and take home recipes to impress your friends.
Immerse yourself in the vibrant flavors of Mexican cuisine with the "Cuisines of Mexico III feat. Chorizo Enchiladas and Arroz Verde" demonstration class at the Santa Fe School of Cooking. This three-hour experience invites food lovers of all skill levels to join a professional chef who guides you through the making of authentic Chorizo Enchiladas and Goat Cheese Enchiladas, along with accompanying Arroz Verde. Unlike hands-on classes, this demonstration lets you watch every detail carefully explained and demonstrated, making it perfect for those who prefer observing before trying. As you savor the dishes together, you’ll enjoy rich culinary insights into traditional Mexican ingredients and cooking methods specific to the New Mexican region. Before you leave, you’ll receive a comprehensive recipe packet, enabling you to recreate the delicious meals at home. Located in the artistic city of Santa Fe, this cultural cooking class is a unique exploration of local and Mexican flavors combined, set in a welcoming atmosphere that fosters learning and appreciation for food heritage. Whether visiting for the first time or a returning enthusiast, this class offers a memorable culinary experience perfectly suited for foodies and travelers alike.
Plan to arrive at least 10 minutes before the class starts to get settled and enjoy any introductory refreshments.
Take notes during the demonstration to capture tips and tricks that are not included in the recipe packet.
Choose comfortable, casual clothes suitable for sitting and tasting dishes in a classroom setting.
Inform the staff in advance if you have any allergies or dietary restrictions to ensure a safe and enjoyable experience.
Santa Fe’s culinary culture reflects a blend of Native American, Spanish, and Mexican influences tracing back centuries.
The Santa Fe School of Cooking supports sustainable ingredient sourcing, emphasizing local produce and reducing food waste.
Useful for jotting down cooking tips and recipe variations demonstrated during class.
Stay hydrated throughout the three-hour session, especially during warmer months.
Dress in layers to adapt to indoor temperatures and cooler Santa Fe evenings.
fall specific
Wear comfortable shoes for walking around the venue or exploring nearby areas before or after class.