Is this a hands-on cooking class?

No, this is a demonstration class where the chef prepares the dishes while explaining techniques and tips.

Will I get to taste the food?

Yes, participants enjoy a meal featuring the dishes demonstrated during the class.

Are ingredients or recipes provided?

A detailed recipe packet is provided so you can recreate the dishes at home.

Do I need prior cooking experience to enjoy this class?

No prior experience is required; the class is designed for all skill levels.

Can I bring guests who do not want to cook?

Yes, guests can join to observe and taste without participating in cooking.

Is parking available at the Santa Fe School of Cooking?

Yes, there is convenient parking near the venue for all participants.

Mexican Cooking Demo in Santa Fe: Chorizo Enchiladas Class

Immerse yourself in the vibrant flavors of Mexican cuisine with the "Cuisines of Mexico III feat. Chorizo Enchiladas and Arroz Verde" demonstration class at the Santa Fe School of Cooking. This three-hour experience invites food lovers of all skill levels to join a professional chef who guides you through the making of authentic Chorizo Enchiladas and Goat Cheese Enchiladas, along with accompanying Arroz Verde. Unlike hands-on classes, this demonstration lets you watch every detail carefully explained and demonstrated, making it perfect for those who prefer observing before trying. As you savor the dishes together, you’ll enjoy rich culinary insights into traditional Mexican ingredients and cooking methods specific to the New Mexican region. Before you leave, you’ll receive a comprehensive recipe packet, enabling you to recreate the delicious meals at home. Located in the artistic city of Santa Fe, this cultural cooking class is a unique exploration of local and Mexican flavors combined, set in a welcoming atmosphere that fosters learning and appreciation for food heritage. Whether visiting for the first time or a returning enthusiast, this class offers a memorable culinary experience perfectly suited for foodies and travelers alike.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.