Is this class suitable for beginners with no cooking experience?

Yes, the demonstration is designed for all skill levels, and the chef explains each step clearly.

Are meals and beverages included in the price?

Yes, an authentic meal and complimentary beverages are provided as part of the experience.

Can I take the recipes home after the class?

Recipes are shared during the class, and we encourage you to take notes or photos for your personal use.

Is the class held indoors or outdoors?

The demonstration class takes place indoors in a comfortable, well-equipped kitchen setting.

What should I do about dietary restrictions?

Please inform the Santa Fe School of Cooking in advance to accommodate allergies or specific diets.

Is parking available at the venue?

Yes, parking is available nearby, but check with the school for the most current parking information.

Mexican Cuisine Demo Class in Santa Fe, New Mexico

Experience the vibrant flavors of Mexico right in Santa Fe at the Santa Fe School of Cooking's Cuisines of Mexico II demonstration class. This engaging 3-hour cooking experience immerses you in traditional Mexican dishes, focusing on chicken braised in tangy tomatillo salsa and the luscious Tres Leches Cake for dessert. Guided by expert chefs, you'll watch live demonstrations, learn culinary secrets, and enjoy an authentic meal paired with complimentary beverages. It's a perfect blend of education and indulgence that brings Mexican culture to life in a relaxed, social setting. Whether you’re a beginner or an experienced cook, this class offers something special—an opportunity to appreciate and replicate vibrant Mexican flavors at home while enjoying the charming atmosphere of Santa Fe’s unique culinary scene.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.