Do I need prior baking experience?

No previous experience is necessary; the chef guides you through every step.

Is the dough made entirely during the class?

Some dough is prepared in advance to allow proper resting, but you will learn how to make it fully.

Can I take my pastries home?

Yes, you receive takeaway boxes for your baked goods to enjoy later or share.

Are children allowed to participate?

The class is suitable for participants aged 10 and up.

What if I am allergic to gluten or dairy?

This class uses traditional recipes containing gluten and dairy; those with allergies should consider alternatives.

Where exactly is the class held?

At 6 Rue Baudelique, 75018 Paris, near Jules Joffrin metro station on line 12.

French Pastry Class in Paris with Cook'n With Class | Food Tour

In the heart of Paris’s 18th arrondissement, Cook'n With Class offers more than just a culinary escape—it presents an immersive dive into the art of French baking. Located at 6 Rue Baudelique, a vibrant neighborhood steeped in Parisian charm and just a short walk from the Jules Joffrin metro station, this French Croissant Baking Class invites passionate home bakers and curious travelers to learn authentic techniques behind some of France’s most beloved breakfast pastries.

Parisian bakeries set the global standard for pastries like croissants, pain au chocolat, and pain aux raisins. Here, the quality of a croissant can make or break a bakery’s reputation. Under the guidance of an expert chef, participants spend three hands-on hours mastering the delicate balance of flaky, buttery layers that define these iconic pastries. The class walks you through dough preparation, rolling, folding, shaping, and baking processes, with practical tips to recreate these treats at home.

While some dough preparation relies on overnight resting to achieve perfect texture, students actively engage with each step during class, ensuring a deep understanding of the pastry craft. The session concludes with a tasting paired with a complimentary beverage in the cozy classroom setting, plus takeaway boxes to share or savor later.

What makes this experience stand out is its small group size—capped at seven people—ensuring personalized attention, along with a thorough recipe booklet for home practice. Beyond the technical skills, the class offers a warm, intimate atmosphere reflective of Parisian culinary culture.

This baking class complements the rich cultural fabric of Paris, a city celebrated not only for its historic landmarks and art but also for its unparalleled food traditions. Cook’n With Class’s location in a lively neighborhood enhances the experience with a genuine feel of local life and gastronomy, making it an excellent addition to any Paris itinerary for food lovers and cultural enthusiasts alike.

About Cook'n With Class

Cook'n With Class is a Paris-based culinary studio offering hands-on pastry, chocolate and French cooking classes in Île-de-France. Led by professional pastry chefs and cooks, the team teaches small-group and private lessons that combine technique, tasting and take-home creations. Popular offerings include a Buche de Noël class, a multi-hour Chocolate class covering tempering and molding, Express Macaron and Croissant classes perfect for short itineraries, and a Marie-Antoinette–inspired pâtisserie experience with champagne and period wigs.

Private classes accommodate families, friends or corporate teams with customizable menus for up to eight participants, and larger team-building sessions are available in English or French. Family-focused options include Pâtisserie en Famille for parents and children ages 6–12 and Cuisine en Famille for kids ages 9–15, both emphasizing cooperative cooking and tasting in a relaxed setting.

Classes vary in length from two-hour express workshops to four-hour intensive sessions. Many experiences are designed to let guests leave with finished desserts or pastries to share at home, along with printed or verbal recipes. The studio emphasizes hands-on learning, clear instruction, and a convivial atmosphere suitable for beginners through more experienced home cooks.

Cook'n With Class operates in central Paris and positions its offerings for visitors seeking authentic, educational culinary activities. Booking options include public group lessons and fully private events with choices of wine or champagne during selected sessions, making it a versatile option for holidays, celebrations or skill-building visits. Instruction is delivered in a friendly, professional style focused on technique and enjoyment. Suitable for tourists and locals.