French Pastry Class in Paris with Cook'n With Class
Difficulty
easy
Duration
3 hours
Fitness Level
No physical exertion needed; suitable for all ages and fitness levels.
Overview
Master the craft of French pastry making with Cook'n With Class in Paris. Learn how to bake croissants, pain au chocolat, and other flaky treats in this intimate 3-hour workshop.
Croissant Baking Class in Paris
From 10 years old • 3h • Croissant class
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About This Adventure
Join a delightful 3-hour French Croissant Baking Class and master the art of flaky breakfast pastries like croissants, pain au chocolat, and pain aux raisins. Guided by an expert chef, you'll learn essential techniques and take home your delicious creations, impressing friends and family with your newfound baking skills.
Not enough places available for your group? Join the waitlist here
Duration: 3h Please note: all start times are CET.
Learn the secrets to preparing French breakfast pastries such as croissants, pain au chocolat, pain aux raisins and more...
Highlights
- Learn to make several different flaky French Breakfast pastries from an expert chef
- Work with tried & tested recipes that can be recreated at home
- Once the class is finished taste your desserts on-site with a complimentary beverage and take home the rest with our takeaway boxes. You'll make people jealous
More about our class
French bakeries are world-famous for their flaky, buttery pastries. In this Croissant Baking Class, you will learn the secrets to preparing French breakfast pastries such as croissants, pain au chocolat, pain aux raisins, and more.
Oh, what a delight when those flaky, buttery French pastries emerge hot from the oven. In Paris, a bakery is judged by the quality of its croissant - Just okay is just not good enough. So how impressive would it be if you could produce these delightfully delectable French breakfast treats at home?
In our French Croissant Baking class, you will not only learn to make flaky croissants from the dough, the rolling, the forming, finishing, and baking but we will use these technics and the dough to make a variety of French breakfast pastries from pain aux raisins to pain au chocolat and the sweet pastry cream to use as fillings.
Please note for obvious time constraints some of the dough will be made in advance as it needs to rest overnight, however you will be taken through each step of preparation during the class and will receive a complete booklet of instructions to guide you at home.
After this class, you will no doubt delight your friends and family at home with your own homemade croissants worthy of a top artisanal Parisian Bakery!
Includes
3 hour class
Important to Know
- Price per person
- Maximum participants : 7 people
Meeting Point
The Chef will meet you at The time indicated in the confirmation email, directly at the school located at 6 Rue Baudelique, 75018 Paris, the closest metro station is Jules Joffrin on line 12. Ring the bell on your right at our doors when you arrive.
Adventure Tips
Arrive on Time
The class starts promptly; late arrivals over 30 minutes may forfeit their spot without refund.
Comfortable Clothing Recommended
Wear clothes you don’t mind getting a little flour on while kneading and rolling dough.
Bring an Appetite
Enjoy tasting your freshly baked pastries with a complimentary beverage served at the end.
Booking Limitations
Classes are limited to 7 participants to maintain a quality hands-on experience; book early.
Local Insights
Wildlife
- Common city birds like pigeons and sparrows
- Occasional sightings of urban squirrels in local parks
History
The 18th arrondissement evolved from a working-class neighborhood to a creative hub, blending traditional Parisian life with modern influences.
Conservation
Cook'n With Class emphasizes sustainable sourcing for ingredients to minimize waste and support local producers.
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Adventure Hotspots in Paris
Frequently Asked Questions
Recommended Gear
Comfortable casual clothing
Allows freedom of movement and can handle kitchen work without worry.
Apron
Often provided, but bringing your own can keep you cleaner.
Notepad or device for notes
Helpful for jotting down tips and recipe variations shared during class.
Reusable container or bag
For safely carrying your takeaway pastries home.