Cretan Food & Olive Oil Trip with Savouidakis Olive Oils
Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for most fitness levels; no special physical training required.
Overview
Discover the rich flavors of Crete with an olive oil and cuisine tour that dives into local traditions. Savor authentic dishes and learn from passionate guides—an unmissable experience for food lovers.
Adventure Tips
Plan ahead
Book your spot early to secure a memorable tasting experience with limited availability.
Bring a notebook
Take notes on flavor profiles and pairing tips to recreate your favorites at home.
Stay hydrated
Enjoy the tasting sessions without dehydration—bring a water bottle.
Wear comfortable shoes
Expect some walking in market areas and groves; comfortable footwear is recommended.
Local Insights
Wildlife
- Goats
- Birds (species native to Crete)
History
Cretan olive oil production dates back thousands of years, forming a cornerstone of the island's economy and culture.
Conservation
The tour emphasizes sustainable practices, supporting local producers and environmentally friendly harvesting methods.
Frequently Asked Questions
Recommended Gear
Notebook and pen
Capture flavor notes and recipes for future reference.
Comfortable walking shoes
Necessary for walking through markets and groves.
Sun protection
Sunhat and sunscreen recommended for outdoor tasting.
summer specific
Reusable water bottle
Stay hydrated during the tour.