Creative Floristry Workshop for Teens in Nottingham City Centre

Create your own floristry arrangement in a vintage china teacup

Bring the outside in with our this floral-infused Crafternoon. Create your own beautiful arrangement of naturally dried and preserved flora in beautiful vintage crockery.

Pick from our beautiful vintage crockery and curated floristry bunches.

What’s provided for your Crafternoon

• An introduction from the Debbie Bryan team on tips and techniques, before you’ll be set on your way to creating your own design

• Selection of preserved and dried flora

• Vintage tea cup prepped with Oasis SEC dry foam

• Everlasting moss

• Arrangement pins

Interested in giving this craft a go at home? Why not check out our Teacup Floristry Craft Kits?

Be inspired by our craft ideas through our Crafternoon Pinterest boards here.

Packages include

With a choice of cordial, tea or coffee plus chocolate fudge brownie

You will be allocated a hour and a half for this Crafternoon

With Teen's Afternoon Tea

You will be allocated two and a half hours for this Crafternoon and Afternoon Tea, your booking will begin with craft

Teens | 13-17 Year Olds

Traditional • Low Gluten

Choice of cordial, tea or coffee

A selection of sandwiches

Served with a mini fruit scone, clotted cream and fruit preserve Chocolate fudge brownie Blueberry Bakewell Cranberry and hazelnut truffle

Vegetarian • Low Gluten

Choice of cordial, tea or coffee

A selection of sandwiches

Served with a mini fruit scone, clotted cream and fruit preserve Chocolate fudge brownie Blueberry Bakewell Cranberry and hazelnut truffle

Vegan

Choice of cordial, tea or coffee

A selection of sandwiches

Served with a mini fruit scone, clotted cream and fruit preserve Chocolate fudge brownie Blueberry Bakewell Cranberry and hazelnut truffle

An adult must be in attendance at all times during a visit with anyone under 16.

Low Gluten Afternoon Tea menus

Although the recipes and goods used for this specific menu do not contain gluten, we do handle and bake with gluten onsite. While we avoid cross-contamination, the risk, however small, still exists.

We must therefore label this menu as Low Gluten.