easy
1.5 hours
No special physical fitness required; ideal for all ages and skill levels.
Join the Sprouts Cooking School in Carmel this fall for a structured four-month culinary journey. These engaging evening classes offer skill-building and community connection in a dynamic, hands-on setting.
4 Months • 3 Sessions Per Month • 1.5 hr sessions
Join our engaging semester classes every Thursday from 6pm to 7:30pm, running from September to December. This unique opportunity fosters creativity and skill development in a supportive environment, with a focus on commitment and community. Experience the joy of learning together, with the chance for one make-up class per term.
Join our engaging semester classes every Thursday from 6pm to 7:30pm, running from September to December. This unique opportunity fosters creativity and skill development in a supportive environment, with a focus on commitment and community. Experience the joy of learning together, with the chance for one make-up class per term.
Wearing a clean apron protects your clothes and helps maintain hygiene during cooking sessions.
Arriving early allows you time to settle in and prepare for the class without feeling rushed.
Wearing your provided cut glove during chopping tasks reduces injury risk and enhances safety.
Bring a water bottle to keep hydrated during active cooking sessions under warm kitchen conditions.
Carmel was incorporated in 1913 and has grown into a lively cultural hub within Indiana, known for its public art and culinary scene.
Sprouts Cooking School emphasizes sustainable cooking practices including minimizing food waste during classes.
Protects your hand during knife work and food prep tasks.
Keeps your clothes clean while cooking.
Useful for jotting down recipes and tips during class.
Adds a professional touch and extra protection during food preparation.