Crafting Corzetti: Authentic Ligurian Pasta and Pine Nut Sauce Experience in Genoa
Difficulty
easy
Duration
2 hours
Fitness Level
No special fitness required; suitable for all levels.
Overview
Step into the heart of Ligurian tradition with a hands-on class in Genoa where you make fresh corzetti pasta and a rustic pine nut sauce, finishing with local wine and sweets. Perfect for adventurous food lovers wanting to savor Italy’s rich coastal flavors.
Corzetti con salsa di pinoli
2 ore | Tutte le Età | 12:00 & 17:00
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Adventure Photos
About This Adventure
Join us for a unique culinary experience where you'll craft traditional Ligurian fresh pasta from scratch. Using a mortar and pine nuts, you'll create a delicate sauce to accompany your corzetti. Savor this delightful dish paired with Ligurian wine, water, and a sweet surprise to finish your memorable meal.
Prezzi
Per Persona: 165€
Durata
2 ore
Descrizione
A partire da farina e uova, realizziamo insieme la nostra pasta fresca di tradizione dalla forma curiosa, memoria delle più profonde tradizioni liguri. Con mortaio e pinoli, prepariamo insieme una delle più delicate salse. Cuciniamo e gustiamo questo particolare piatto di corzetti con la salsa di pinoli insieme a un calice di vino Ligure, acqua e una dolce sorpresa finale.
Adventure Tips
Bring an apron
Wear or bring an apron to protect your clothes during pasta making.
Book in advance
Sessions fill quickly, especially in summer tourist season.
All ages welcome
This class is suitable for travelers of most ages and cooking abilities.
Stay hydrated
Have water nearby; the spring sun can warm the kitchen space.
Local Insights
Wildlife
- Mediterranean gulls around the harbor
- Occasional small lizards in nearby gardens
History
Corzetti pasta dates back to the Renaissance period, originally enjoyed by Genoese nobility.
Conservation
Locally sourced ingredients promote sustainable culinary tourism that supports regional farmers.
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Adventure Hotspots in Genoa
Frequently Asked Questions
Recommended Gear
Apron
Protects clothing during cooking activities.
Comfortable shoes
You’ll be standing for the duration of the class.
Reusable water bottle
Stay hydrated, especially in warmer months.
summer specific
Notebook and pen
Optional for jotting down recipes and tips.