Crafting Authentic Pasta on a Roman Rooftop: A Culinary Adventure in Rome

Duration: 3 hours

A 360 degrees overview of the city from a rooftop terrace and an indepth view of the Roman and Italian culinary traditions!

You will meet a roman chef in his house and mingle with complimentary prosecco and appetizers on his rooftop terrace with an amazing view over the city and the Vatican. Then we will prepare a homemade pasta, made with your own hands under the guidance of the chef. We will enjoy the authentic roman meal like at a dinner party with friends, alongside with some of the best local wines offered by the chef.

This is the best way to experience the roman life style as well as roman food and drink culture and it is the most expendable experience to bring back with you from your trip!

I have funded a Cultural Association that aims to promote the local sustainable traditions and support the network of local producers.

With the Association I select for you only producers that respect the highest standards of quality and sustainability.e

By booking this class you will join the Cultural Association and your participation to the class is your best action to support this network and protect the environment and traditions that you aim to discover and enjoy.

Highlights

• Authentic taste of Rome --- best food, wine and company, with a view

• Only from local producers, the best, freshest, in season products --- Best action towards yourself, the community and the environment

Includes

• tools
• ingredients
• wines
• a complimentary welcome aperitif
• two different pasta dough recipes
• the sauce and filling preparation
• a complimentary light dessert or fruit

Important to Know

DIETARY RESTRICTIONS, ALLERGIES AND REQUIREMENTS:

If you have any dietary requirement, please write those at the time of the booking so I will try to accommodate your request.

Also consider that we only use the best, genuine, less processed products, including flours with the lowest content of gluten, which turns into a high compatibility even with those who generally claim a gluten intolerance. Also consider that we will try to move forwards all the requests, if possible, and also try to combine a single menu that everyone will love, like it was traditionally made at home in families.