Spend an hour in an urban Atlanta studio blending, bottling, and labeling your own 375ml wine. This hands-on session mixes tasting-room hospitality with creative choices—perfect for date nights or small groups.
More ways to explore the area's outdoor wonders
You step through a glass door into a compact studio where racks of stainless carboys and rows of labeled syrups crowd a communal table. The air carries a faint, tangy note of fermenting grape and bright citrus from seasonal syrups; bar stools fill with small groups plotting flavor and a name for their 375ml bottle.
Difficulty
easy
Duration
1 hour
Fitness Level
Low-impact — mostly standing and light lifting; suitable for most adults.
Wildlife
History
Georgia has one of the oldest winemaking traditions in the U.S.; modern urban cellars in Atlanta reinterpret small-batch production in compact studio spaces.
Conservation
Hosts often reuse and recycle bottles and encourage responsible consumption; avoid single-use plastics and ask about bottle reuse or local recycling options.
Reserve your spot on the Explore Atlanta Winemaking Experience today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring valid ID
You must be 21+ to consume alcohol on site; bring a government-issued ID even if you only plan to taste.
Arrive early for check-in
Allow 10–15 minutes for parking and keypad entry to Suite 201A so you don’t miss the walkthrough.
Note the ingredient options
Syrups change seasonally and can be spicy (Habanero) or sweet—ask hosts about heat levels if you have allergies.
Plan for your bottle
The finished 375ml bottle is small and not always shippable; arrange transport or gifting ahead of time.
Government ID
Required to drink on-site and to verify age during check-in.
Comfortable shoes
You’ll stand and move around work tables during the bottling process.
Notebook or phone for photos
Record your recipe and take photos of your label and bottle for sharing or repeat blends.
Optional apron or spill-proof layer
Protection from accidental drips during blending and corking.