THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend an hour in an urban Atlanta studio blending, bottling, and labeling your own 375ml wine. This hands-on session mixes tasting-room hospitality with creative choices—perfect for date nights or small groups.
Spend an hour in an urban Atlanta studio blending, bottling, and labeling your own 375ml wine. This hands-on session mixes tasting-room hospitality with creative choices—perfect for date nights or small groups.
You step through a glass door into a compact studio where racks of stainless carboys and rows of labeled syrups crowd a communal table. The air carries a faint, tangy note of fermenting grape and bright citrus from seasonal syrups; bar stools fill with small groups plotting flavor and a name for their 375ml bottle.
Verified experiences and guided adventures in the surrounding area.
Operated by Divine Libations, LLC · Atlanta, Georgia
You step through a glass door into a compact studio where racks of stainless carboys and rows of labeled syrups crowd a communal table. The air carries a faint, tangy note of fermenting grape and bright citrus from seasonal syrups; bar stools fill with small groups plotting flavor and a name for their 375ml bottle.
Atlanta doesn’t wear vineyards like Napa, but the city has an active urban winemaking scene where craft producers reinterpret wine through local hospitality. Georgia’s viticultural history dates back to the 18th century, and today urban cellars like this one adapt old techniques to small-batch, creative blends — a cultural mash-up of lab, tasting room, and social workshop.
At Divine Libations you aren’t watching a tour — you’re making choices. Pick a base (Pinot Grigio or Cabernet Sauvignon), experiment with handcrafted simple syrups (from Cinnamon Vanilla to Habanero), bottle, cork, and label a 375ml keepsake. The session runs about 60 minutes, includes a complimentary glass, and operates Tuesday–Sunday for small groups.
Practical edge: bring a government ID if you plan to drink, arrive 10–15 minutes early for check-in and parking, and expect a fast-paced, hands-on hour of blending and bottling. The studio is wheelchair accessible and allows you to bring your own food. Note that all sales are final and staff advise against participation for pregnant guests. Consider this experience for a creative date, a friend group night, or a personalized souvenir — lightweight, indoor, and firmly centered on taste experimentation.
easy.
1 hour.
Low-impact — mostly standing and light lifting; suitable for most adults.
Sessions last approximately 60 minutes from check-in to finish; plan an extra 10–15 minutes for arrival and parking.
Yes — bringing snacks or a small picnic is allowed; there isn’t a full kitchen but the space is designed for casual socializing.
The studio is stroller- and wheelchair-accessible, but alcohol consumption is restricted to those 21 and over; check with the host before bringing minors.
All sales are final; no refunds are available if you cancel or do not attend.
Georgia has one of the oldest winemaking traditions in the U.S.; modern urban cellars in Atlanta reinterpret small-batch production in compact studio spaces.
Hosts often reuse and recycle bottles and encourage responsible consumption; avoid single-use plastics and ask about bottle reuse or local recycling options.
Divine Libations, LLC operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step through a glass door into a compact studio where racks of stainless carboys and rows of labeled syrups crowd a communal table. The air carries a faint, tangy note of fermenting grape and bright citrus from seasonal syrups; bar stools fill with small groups plotting flavor and a name for their 375ml bottle.
You step through a glass door into a compact studio where racks of stainless carboys and rows of labeled syrups crowd a communal table. The air carries a faint, tangy note of fermenting grape and bright citrus from seasonal syrups; bar stools fill with small groups plotting flavor and a name for their 375ml bottle.
Atlanta doesn’t wear vineyards like Napa, but the city has an active urban winemaking scene where craft producers reinterpret wine through local hospitality. Georgia’s viticultural history dates back to the 18th century, and today urban cellars like this one adapt old techniques to small-batch, creative blends — a cultural mash-up of lab, tasting room, and social workshop.
At Divine Libations you aren’t watching a tour — you’re making choices. Pick a base (Pinot Grigio or Cabernet Sauvignon), experiment with handcrafted simple syrups (from Cinnamon Vanilla to Habanero), bottle, cork, and label a 375ml keepsake. The session runs about 60 minutes, includes a complimentary glass, and operates Tuesday–Sunday for small groups.
Practical edge: bring a government ID if you plan to drink, arrive 10–15 minutes early for check-in and parking, and expect a fast-paced, hands-on hour of blending and bottling. The studio is wheelchair accessible and allows you to bring your own food. Note that all sales are final and staff advise against participation for pregnant guests. Consider this experience for a creative date, a friend group night, or a personalized souvenir — lightweight, indoor, and firmly centered on taste experimentation.