Are drinks included with the ticket?

No. Beverages are available for purchase from the venue and are not included in the ticket price.

Can two people share one tree or ticket?

No. Tickets are sold per person and each attendee receives their own tree and pot due to limited seating.

Is this workshop suitable for beginners?

Yes. Workshops are designed for beginners and cover basic pruning, repotting, and aftercare with hands-on instruction.

When should I arrive?

Arrive at least 15 minutes before the scheduled start time to check in, order drinks, and pick your tree and pot.

Are minors allowed to attend?

Under-21 access varies by venue—some allow minors with a parent/guardian. Contact the venue for specifics before booking.

What support is available after class?

The Tree-iage follow-up program offers ongoing support and troubleshooting so new bonsai owners can keep their plants healthy.

Craft Tiny Trees and Local Brews: Bonsai Bar at Frazier Creek Brewing & Distilling Co.

At Bonsai Bar, hosted inside Frazier Creek Brewing & Distilling Co. in Stuart, Florida, you trade a day of beach sand for two hours of small-scale horticulture and local craft beer. Located at 973 SE Federal Hwy, a short walk west of Frazier Creek and the Indian River Lagoon, this beginner-friendly workshop teaches basic bonsai pruning, soil work, and styling while you sip and socialize. The setting combines Martin County’s first brewstillery—part brewery, part distillery—with hands-on instruction that leaves you with a living souvenir: your own tiny tree planted in a ceramic pot. The session runs two hours and includes all materials: a young plant you select, a ceramic pot, communal tools, and step-by-step guidance from an instructor. Class flow moves from pot selection and soil basics to trimming, wiring, and aftercare notes; participants are introduced to the Tree-iage follow-up support program so new growers don’t lose their trees to rookie mistakes. With venue seating, craft beverages available for purchase, and an approachable pace, this is ideal for friends, couples, or anyone curious about bonsai without committing to a long course. What makes this experience local is its pairing of craft production and coastal ecology. Frazier Creek Brewing & Distilling Co. is the county’s first combined brewstillery, and the shop sits amid Stuart’s maritime landscape—mangrove-lined creeks and the Indian River Lagoon are a short drive away, providing inspiration for coastal-adapted plant choices and a relaxed Florida sensibility. The workshop highlights practical skills over aesthetics alone: repotting technique, root care, seasonal pruning timing, and simple wiring that respects a plant’s health. Bring curiosity more than prior experience. The event accommodates adults and families depending on venue rules; under-21 access varies, so check the host’s policy. Tickets are sold per person and include materials; beverages are not included. Arrive 15 minutes early to claim a seat, order a drink, and pick your tree and pot before the instructor starts. This is less about creating a perfect showpiece and more about leaving with a plant you can actually keep alive. For visitors to the Treasure Coast looking to slow down for an evening and take home something alive, Bonsai Bar is an inventive, tactile counterpoint to fishing charters and beach days—an accessible craft that still connects to the region’s living landscape. Workshops also make a memorable date-night or small-group activity, and the venue’s history — Stuart was originally named Potsdam by German settlers — gives the bar a friendly, community-minded character. Instructors explain how local humidity affects watering schedules and which genera adapt well to indoor Florida homes, so you’ll leave with a clear care plan. Classes sometimes sell out on weekend evenings; reserve early. Bring a friend and an open mind, and enjoy tonight.