easy
2 hours
Suitable for all physical fitness levels; mostly seated and standing cooking activity.
Discover the joy of fall cooking with chef Shari Smith and Timmi Boxey in Midland, Michigan. Join their Cozy Bites class to learn comforting recipes featuring seasonal ingredients like squash, apples, and cinnamon.
Tues, Oct. 21
Join Shari Smith and Timmi Boxey for a delightful cooking class that celebrates fall flavors! Learn to create comforting dishes like roasted squash soup and maple-glazed root vegetables, while discovering the joy and healing power of food. Experience a warm, community-focused atmosphere with limited class sizes for a personal touch.
Join Shari Smith and Timmi Boxey for a delightful cooking class that celebrates fall flavors! Learn to create comforting dishes like roasted squash soup and maple-glazed root vegetables, while discovering the joy and healing power of food. Experience a warm, community-focused atmosphere with limited class sizes for a personal touch.
Class sizes are small to ensure a personal experience—reserve your spot well in advance.
The class runs strictly from 6:30 to 8:30 pm; arriving late may mean missing important instructions.
Dress in layers and wear comfortable clothes that allow you to cook without restriction.
Come hungry and ready to explore new flavors and cooking techniques focused on fall produce.
Midland is known for its role in Michigan’s industrial development and boasts a vibrant cultural scene supported by local artisans and culinary experts like Shari Smith.
The class emphasizes sustainable cooking practices by showcasing seasonal, locally sourced ingredients and minimizing food waste.
Protect your clothes from spills and stay comfortable while cooking.
fall specific
Take notes on recipes and tips shared during the class.
Stay hydrated throughout the cooking session.
Expect to stand for much of the class; supportive footwear is recommended.