A warm Caribbean wind threads through the town streets as you step into Punta Sur Brewery, the hum of fermentation tanks and the scent of toasted malt offset by sea salt on the breeze. The short brewery tour lays out the practical craft—mash, hop schedules and local water chemistry—before you settle into flights of four small beers paired with fresh guacamole. Half a block away, Mezcalteca opens a different chapter: bright corn tortillas, smoky agave, and a guided tasting of three distinct mezcals plus a sweeter, rounded expression to close the loop.