easy
3 hours
No special fitness required; participants should be comfortable standing and moving within a kitchen space.
Enjoy a private, hands-on cooking class for two in Baltimore where you'll master vegetarian Indian dishes like Alu Gobi and Saag Paneer. Bring your own drinks, share a meal, and create delicious memories together!
Experience the magic of Indian vegetarian cooking together in this exclusive three-hour private class in Baltimore. Hosted by the Baltimore Chef Shop, this intimate session is designed specifically for two people interested in crafting authentic Indian dishes like Alu Gobi and Saag Paneer. The class fosters a collaborative and hands-on environment that’s both educational and fun, perfect for couples, friends, or anyone looking to deepen their culinary skills with flavorful, plant-based recipes. Bring your own beverages to enjoy during a relaxing sit-down meal where you can savor the fruits of your labor. Not only is it an excellent way to bond, but you’ll also leave with new recipes and cooking techniques to impress at home. Set in a welcoming kitchen studio located in the heart of Baltimore, this is a vibrant indoor experience ideal for all skill levels—and a great alternative to outdoor adventures when you want to explore culture and cuisine.
Enjoy your preferred drinks during the sit-down meal by bringing them along to the class.
Plan to arrive a few minutes early to get acquainted with the kitchen setup and briefing.
Opt for comfortable, casual attire suitable for standing and moving in a kitchen environment.
Inform the organizers ahead of time if you have any allergies or dietary needs to accommodate the menu.
Baltimore’s rich culinary history includes diverse immigrant influences, making it a vibrant city to explore international cuisines.
The Baltimore Chef Shop emphasizes sustainable ingredients by sourcing locally when possible and reducing food waste during classes.
Protects your clothing during hands-on cooking.
Ensures safety and comfort while in the kitchen.
Stay hydrated throughout the cooking session.
Useful for jotting down recipes and cooking tips.