easy
3 hours
No physical fitness requirements; suitable for all skill levels and ages.
Cook up authentic Greek dishes with a loved one in this intimate 3-hour class in Baltimore. Learn, create, and enjoy traditional flavors like Spanakopita and Walnut Honey Cake together.
Ages 18+ • 3 hours
Join a culinary adventure with a friend or partner in this engaging 3-hour class, where you'll create delicious Greek dishes like Spanakopita and Walnut Honey Cake. Collaborate in the kitchen, savor your creations together, and enjoy a unique dining experience that blends fun, learning, and authentic flavors of Greece.
3 hours
Treat your friend/valentine/partner/significant other (we don't care how you know each other!) to an evening of fun in our kitchen. Registration is for two people.
Enjoy a taste of Greece with these traditional Greek favorites, including Greek Lasagna, Spanakopita, Greek Village Salad, Chicken Egg Lemon Soup, and Walnut Honey Cake.
Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.
How to Reschedule If you need to reschedule for any reason, please notify us either by phone at (443) 869-5121 or by email at kitchen@baltimorechefshop.com.
Non-Refund Policy Please note that, due to limited space, we have a strict no refunds policy. This includes any client cancellations due to COVID or any other illness. Unfortunately, COVID has become a part of daily life for everyone. We trust that all clients who book with us are aware of the potential that they may need to cancel their reservation due to their own illness or due to exposure to someone with COVID and have weighed that possibility prior to signing up for their non-refundable class.
Drinks We are a BYOB kitchen. Water with citrus is provided for all classes and you are welcome to bring an alternative beverage to enjoy with your meal. Please be advised that we are not able to allow spirits and hard liquor in the kitchen.
Kitchen Attire All equipment, ingredients, and aprons are provided by us. As a safety consideration, we ask that you wear close-toed shoes. It's advisable to pull back long hair and to avoid wearing dangling jewelry.
Age Restrictions Standard classes are for ages 18 and above and Parent and Me classes are designed for minors ages 8-17. For safety purposes, kids age 7 and under are not permitted in the kitchens.
Allergies As our menu-based classes are collaborative, altering the recipe for a particular aversion or allergy means that the other clients are not able to enjoy the dish as it is meant to be prepared. Since this is meant to be a fun learning environment, we strongly suggest that you select a menu that accommodates your particular allergies.
Please be advised that, in the case of severe nut or gluten allergies, we are not a nut-free nor gluten-free kitchen and cross contamination from other classes cannot be safely avoided.
COVID Safety Baltimore Chef Shop adheres to all Baltimore City COVID mandates.
Guests may request to take their food home at the end of the class if they do not wish to dine indoors. We will have to-go containers for your convenience.
Arriving promptly ensures you have the full 3-hour class experience and enough time to prepare and enjoy each dish.
Dress in clothes that can handle a little mess and closed-toe shoes for kitchen safety.
This is a hands-on class, so bring your enthusiasm and be prepared to actively cook and collaborate.
Notify the company of any dietary restrictions when booking to accommodate your needs.
Baltimore’s culinary scene blends historic immigrant influences, especially from Mediterranean communities.
The Chef Shop emphasizes local, sustainably sourced ingredients to minimize environmental impact.
Helps keep your clothes clean while preparing food.
Protects your feet in a kitchen environment.
For jotting down recipes and cooking tips.
To take home any leftovers or treats.