easy
3 hours
No special fitness level required; suitable for most adults comfortable standing for a few hours.
Experience a unique 3-hour cooking class where couples create classic New Orleans Creole dishes in Baltimore. Learn, cook, and dine together in a fun, jazz-filled atmosphere!
Discover the vibrant flavors of New Orleans without leaving Baltimore by joining the Couples Cook: New Orleans Creole experience at Baltimore Chef Shop. This intimate, 3-hour cooking class offers couples a hands-on opportunity to create authentic Creole dishes such as Shrimp Remoulade and Bananas Foster. From learning traditional French Quarter cooking techniques to savoring a delicious sit-down meal together, this class blends culinary education with a lively atmosphere enriched by jazz tunes. The session encourages teamwork and connection, making it perfect for date nights, anniversaries, or simply sharing a unique foodie adventure. Baltimore Chef Shop’s experienced chefs share local culinary secrets and guide participants through each step, ensuring an engaging and rewarding experience. Enjoy warm hospitality, fantastic flavors, and the chance to bring home new recipes to impress family and friends. The bustling kitchen environment combined with the rich, soulful Creole cuisine creates a memorable adventure that celebrates culture, food, and togetherness.
Be sure to arrive a few minutes early to get settled and meet your instructor before the class begins.
Dress in casual, comfortable clothes that you don’t mind getting a little messy from cooking.
Notify the instructor ahead of time if you have any food allergies or dietary restrictions.
Drinking water is important during the class, especially if you enjoy the accompanying beverages.
Baltimore’s culinary scene is influenced by diverse cultural histories, including strong French and Southern connections highlighted in Creole cuisine.
Baltimore Chef Shop supports local food suppliers to reduce environmental impact and promote sustainable ingredient sourcing.
Protects your clothing while cooking and handling ingredients.
Offers safety and comfort during extended standing in the kitchen.
Staying hydrated is important, especially during warmer months or longer sessions.
summer specific
Can keep you comfortable if the venue adjusts air conditioning or during cooler evenings.
fall specific