easy
3 hours
No special fitness required, suitable for all levels
Discover how cooking an Indian feast together can transform an ordinary night into an unforgettable shared experience at Baltimore Chef Shop. Dive into a fun, hands-on class that blends learning with delicious, authentic flavors.
The kitchen is BYOB—feel free to bring wine, beer, or your preferred drink to enjoy with the meal.
For safety, participants should wear closed-toe shoes and tie back long hair in the kitchen environment.
Classes fill quickly and have limited space; book your spot at least 48 hours in advance to ensure availability.
The kitchen is not nut- or gluten-free; guests with severe allergies should consider this before booking.
Baltimore’s Hampden neighborhood has a rich industrial past and a thriving arts community, making it a hub for cultural and culinary innovation.
Baltimore Chef Shop supports sustainable sourcing practices to minimize environmental impact and promote responsible local food culture.
Wear clothes that allow ease of movement while cooking.
Protect your feet in the kitchen environment.
An extra personal apron is handy but all aprons are provided.
Bring your favorite drink to enjoy during the class in this BYOB setting.