Discover the art of Chinese cooking with your partner at Baltimore Chef Shop. This hands-on class is perfect for food lovers looking for a fun, interactive culinary experience in Baltimore.
Wash and chop vegetables and measure sauces ahead to maximize hands-on cooking time.
Getting to the class 10-15 minutes early ensures you have time to settle in and gather ingredients.
Protect your clothes and stay comfortable while cooking together in the class.
Notify the instructors beforehand if you have allergies or dietary preferences.
Baltimore has a rich maritime history and a diverse cultural cuisine scene rooted in its immigrant communities.
The Baltimore Chef Shop emphasizes sustainable sourcing for ingredients and reducing waste in their classes to promote eco-friendly cooking.
Keep your clothes clean while you chop, stir, and sauté during the class.
Use it to wipe hands or clean up small spills as you go.
Wear supportive shoes suited for standing and moving around in the kitchen.
Jot down new techniques or recipes to try at home later.