Discover the art of Chinese cooking with your partner at Baltimore Chef Shop. This hands-on class is perfect for food lovers looking for a fun, interactive culinary experience in Baltimore.
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Baltimore Chef Shop
Discover the art of Chinese cooking with your partner at Baltimore Chef Shop. This hands-on class is perfect for food lovers looking for a fun, interactive culinary experience in Baltimore.
Baltimore Chef Shop is a Baltimore, Maryland culinary studio offering hands-on cooking classes, week-long teen camps, and ingredient kits for home preparation. The shop specializes in collaborative, skill-building experiences that range from 3-hour Parent and Me sessions to week-long Around the World teen camps. Classes include Parent and Me: Baking Basics, Parent and Me: Sushi, Parent and Me: Pies, Couples Cook: Sushi, Couples Cook: Regional Mexican Cuisine, Classic Italian Desserts, Hearty Seasonal Soups, Summer Party Desserts, and a Café Brunch ingredients kit. Students learn foundational techniques such as knife skills, pastry methods, and kitchen safety while preparing recipes like biscuits, scones, muffins, key lime pie, brown-butter peach upside-down cake, roasted butternut squash soup, coconut lentil soup, cannoli, tiramisu, and sushi. Pastry chefs lead focused dessert workshops and all equipment is provided for select classes like sushi. Many classes run approximately three hours; kits and some experiences may be shorter. Sessions culminate in sit-down meals or opportunities to take creations home, and participants are often invited to bring a favorite beverage. Programs accommodate young chefs aged 8–17 in Parent and Me formats and offer teen-focused summer camps exploring global cuisines. Baltimore Chef Shop emphasizes a safe, supportive learning environment appropriate for beginners through advanced home cooks. The shop’s mix of classes, camps, and kits makes it a practical choice for families, couples, and teens seeking immersive culinary education in Baltimore.
Reservations are available through the Baltimore Chef Shop website or by contacting the studio directly for class schedules and gift options.
Location
Baltimore, MD
Classes held in Baltimore, Maryland
Young Chefs
Ages 8–17
Parent-and-Me classes for kids and guardians
Class Lengths
1–3 hours
Hands-on sessions and ingredient kits vary
Experiences Offered
11 unique classes
Cooking classes, camps, and ingredient kits
See class schedules, check age requirements, and secure a spot in a hands-on workshop, teen camp, or ingredient kit experience.
Prep Ingredients Before Class
Wash and chop vegetables and measure sauces ahead to maximize hands-on cooking time.
Arrive Early
Getting to the class 10-15 minutes early ensures you have time to settle in and gather ingredients.
Bring an Apron
Protect your clothes and stay comfortable while cooking together in the class.
Ask About Dietary Restrictions
Notify the instructors beforehand if you have allergies or dietary preferences.
Apron
Keep your clothes clean while you chop, stir, and sauté during the class.
Kitchen Towel
Use it to wipe hands or clean up small spills as you go.
Comfortable Shoes
Wear supportive shoes suited for standing and moving around in the kitchen.
Notebook and Pen
Jot down new techniques or recipes to try at home later.