moderate
2-3 hours
Average fitness level required, able to stand for extended periods
Discover the art of Costa Rican chocolate with a hands-on workshop deep in the rainforest. Learn, craft, and taste local cacao in a truly immersive experience.
Get there 15 minutes before the start to settle in and enjoy the forest surroundings.
Expect to stand and work for a few hours, so dress in layers and bring an apron if provided.
Carry your handmade chocolate bars home in a eco-friendly way.
Inquire how the business supports local conservation efforts and cacao farming.
Costa Rica’s cacao tradition dates back to pre-Columbian Mesoamerican civilizations, which cultivated cacao for both culinary and ceremonial purposes.
This business prioritizes sustainable cacao farming and rainforest preservation by supporting local farmers and avoiding chemical use, helping protect biodiversity.
Clothing suitable for active participation and potential slight mess.
Stay hydrated during the hands-on workshop.
Hat, sunglasses, or sunscreen for outdoor preparation steps.
summer specific
Carry personal items and workshop souvenirs.