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Spend four hours learning roasting, cupping and latte art on a coffee farm near Quepos. This hands-on workshop pairs technical demos with a garden stroll and lunch.
Spend four hours learning roasting, cupping and latte art on a coffee farm near Quepos. This hands-on workshop pairs technical demos with a garden stroll and lunch.
Verified experiences and guided adventures in the surrounding area.
Operated by Cooking Class Manuel Antonio · Quepos, Puntarenas
The morning air in the coffee garden smells of damp earth and fresh-cut fruit—a clear, bright start to a hands-on barista workshop outside Quepos. Participants gather around a low drum roaster as unassuming green beans darken and perfume the air; later, the hiss of steam and the sheen on a pulled shot signal a different kind of craft.
easy.
4 hours.
Light walking and standing; suitable for most fitness levels
No—this workshop is designed for beginners and enthusiasts; instructors guide every step from basic extraction to latte art.
Shared shuttle transportation is included; confirm pickup point when booking or choose to arrive independently.
Yes—the session includes a roasting demo and a cupping comparing roast levels and bean characteristics.
Infants and small children can attend (stroller-accessible); check age restrictions and food options when booking.
Coffee shaped Costa Rica’s economy from the 19th century onward; smallholder farms and export cooperatives transformed rural life and landscapes.
Many farms practice shade-grown or integrated cropping to protect soil and biodiversity; visitors are encouraged to follow farm rules and avoid single-use plastics.
Cooking Class Manuel Antonio operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Book with Cooking Class Manuel Antonio
Book directly with Cooking Class Manuel Antonio for the best rates and real-time scheduling.
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