easy
3 hours
Suitable for all fitness levels as the activity is mostly standing and light physical work like kneading dough.
Master the craft of handmade pasta in Florence’s historic center with Hidden Experiences. This three-hour cooking class blends tradition, flavor, and hands-on learning for a rich taste of Italian culinary culture.
Gruppo condiviso • Scopri i segreti della pasta italiana fatta a mano • 3 ore
Immerse yourself in the heart of Florence with a unique Italian pasta cooking class! Over three hours, you'll master the art of handmade pasta, explore traditional sauces, and enjoy a delightful tasting of your creations. With a professional chef guiding you, this experience promises to be both educational and delicious.
3 ore
Nel centro storico di Firenze, c'è un'esperienza gastronomica speciale: la lezione di cucina italiana a base di pasta! Dura circa 3 ore e si svolge a Firenze. Inizia la lezione di cucina: quattro delle paste più tradizionali. italiane prendono vita. Tre paste fatte a mano con salse, secondi di carne e verdure e un dolce sono il cuore dell'esperienza culinaria. Inclusi nelle esperienze ci sono acqua e vino. Alla fine della lezione c'è la "degustazione del cibo": assaggerete ciò che avete cucinato.
Opzione vegetariana disponibile.
Informaci su eventuali allergie o intolleranze alimentari che potresti avere.
Wear comfortable clothing you don’t mind getting flour on and be prepared to knead, roll, and shape pasta dough actively.
Inform the organizers ahead of time if you have allergies or require vegetarian options to ensure a tailored experience.
The tasting session at the end offers generous portions of pasta alongside wine and water; come hungry to enjoy it fully.
Confirm your reservation in advance as group sizes are small and spots fill quickly, especially during peak tourist seasons.
Florence’s historic center boasts Renaissance architecture dating back to the 15th century, a setting that enriches every cultural experience including food.
Local culinary tourism supports sustainable food practices by emphasizing regional ingredients and reducing food miles.
Wear clothes you don’t mind getting flour or sauce on during hands-on pasta making.
Protect your feet in the kitchen workspace with sturdy, comfortable footwear.
Bring something to jot down recipes or techniques if you want to recreate the dishes later.
Capture moments of your pasta-making journey and the finished dishes to share or remember.