easy
4 hours
No special fitness required; you'll be mostly standing and working at a kitchen counter.
Join Hidden Experiences in Florence for a four-hour hands-on Tuscan cooking class. Learn traditional dishes, from fresh pasta to desserts, and taste your creations with local wine.
Gruppo condiviso • Classe di cucina Italiana nel cuore di Firenze • 4 ore
Immerse yourself in a unique culinary adventure in the heart of Florence! Over four hours, learn to create four traditional Tuscan dishes, from handmade pasta to delectable desserts. Enjoy a tasting of your creations, paired with wine, in an intimate setting led by a professional chef. Vegetarian options available.
4 ore
Ogni giorno, nel centro storico di Firenze, c'è un'esperienza gastronomica speciale: corso di cucina di 4 portate! Dura circa 4 ore e si svolge nel cuore di Firenze. Inizia la lezione di cucina: quattro dei più tradizionali piatti toscani prendono vita. Antipasto, primi piatti fatti a mano con sughi, secondi di carne e verdure e un dolce sono il cuore dell'esperienza culinaria. Inclusi nelle esperienze ci sono acqua e vino. Alla fine della lezione c'è la "degustazione del cibo": assaggerete ciò che avete cucinato.
Opzione vegetariana disponibile.
Si prega di informare su eventuali allergie o intolleranze alimentari che potresti avere.
Inform the instructor ahead of time about any dietary restrictions or allergies to ensure a safe cooking experience.
Wear clothes you don’t mind getting flour or sauce on and comfortable shoes for standing during the class.
Plan to arrive a few minutes early to settle in, as the class runs on a tight schedule to cover four dishes thoroughly.
Classes are small to ensure individual attention—ideal for hands-on learning and personalized tips from the chef.
Florence’s historic center, a UNESCO World Heritage Site, dates back to Roman times and flourished as a Renaissance art hub.
Many local businesses, including Hidden Experiences, support sustainable food sourcing and minimize waste to protect Tuscany’s environmental legacy.
Sturdy, comfortable footwear is important for standing and moving around the kitchen comfortably.
An apron helps keep clothes clean while handling flour and sauces.
Great for jotting down recipes and tips during class.
Florence temperatures can vary; layering ensures comfort before and after class.
fall|spring|winter specific