easy
2 hours
No physical fitness required; suitable for all activity levels.
Boost team morale and client relationships with a hands-on cooking event at Taste Buds Kitchen in New York City. Create, cook, and savor a menu crafted by your group in a lively, interactive environment.
This event is hands-on and interactive, so come prepared to get involved in every step of the cooking process.
Bring your own beer, wine, or sparkling beverages—no liquor allowed. Glasses and openers are provided on site.
Inform the team of any food allergies or dietary needs in advance; menus are nut-free and can be adjusted for other restrictions.
Enhance your event with vegetarian & gluten-free appetizers, desserts, or a Chef’s Challenge competition for extra engagement.
Chelsea, once an industrial district, has transformed into a vibrant arts and culinary hub, reflecting New York City’s evolution over the past century.
Taste Buds Kitchen supports sustainability by sourcing local ingredients when possible and practices waste reduction in its cooking processes.
Wear comfortable clothes you don’t mind getting a little messy while cooking.
Bring your preferred beer, wine, or bubbly to enjoy during the event.
Bring something to jot down recipes, tips, or team moments.
Safety first in the kitchen—closed-toe shoes protect your feet during cooking.