How far is the tour from Lisbon?

The farm is approximately a 2-hour drive from Lisbon, making it a feasible day trip.

Are children allowed on this tour?

Yes, children aged 6 and older can join, with reduced pricing; younger kids under 5 are free but must be accompanied.

Is transportation to the farm included?

No, transportation is not included. Guests should arrange their own travel to R. Vasco da Gama 22, 7170-041 Redondo.

What is the maximum group size?

Groups range from 2 to 16 participants ensuring a personalized experience.

Are the jeeps open or enclosed?

The 4x4 vehicles offer options for open-air convertible rides or air-conditioning for enclosed comfort.

Can dietary restrictions be accommodated?

Yes, notifying the operator in advance allows them to adjust lunch and tasting options accordingly.

4x4 Cork Jeep Tour & Wine Tasting | Farm Experiences & Tours

Set in the heart of Alentejo’s vast plains near Redondo, Portugal, Farm Experiences & Tours offers a singular journey that combines rugged adventure with cultural richness. Their Cork Jeep Tour with Lunch & Wine Tasting invites visitors onto dirt tracks winding through cork oak forests and rolling vineyards that define this region’s distinctive landscape. Alentejo is a place where natural heritage and traditional agriculture live side by side, and this tour brings those elements vividly to life.

The adventure begins at the farm on R. Vasco da Gama 22, where guests climb aboard 4x4 vehicles built for traversing the rugged terrain of Serra D’Ossa. The open-air jeeps allow for an immersive sensory experience—fresh earth beneath, fragrant cork trees overhead, and wide-open sky above. Guides deeply knowledgeable about cork production share insights on how this unique bark, vital to the local economy, has shaped both land and lifestyle here.

Beyond the forest, the tour ascends a hill that opens to 360-degree views of farmland, punctuated by vineyards heavy with grapes destined for the region’s acclaimed wines. The experience culminates with a winery visit, featuring tastings of wines paired with black Iberian pork and cheeses—a harmony of flavors rooted in Alentejo’s culinary traditions.

Lunch at a local restaurant showcases traditional Alentejo cuisine, grounding the day in authentic tastes that echo the land’s bounty. This combination of rugged off-road driving, natural immersion, cultural education, and fine dining marks Farm Experiences & Tours as a standout within Portugal’s outdoor adventure community. With their deep local roots and commitment to sharing the stories of cork and wine, they offer more than a tour—they craft a memorable connection to a unique rural landscape few travelers encounter.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.