How do I get to the farm in Redondo?

The farm is located at R. Vasco da Gama 22, Redondo. It's about 2 hours from Lisbon and 30 minutes from Évora. Transportation is not included, but you can request assistance with private transfers.

Is the hike suitable for children?

Yes, children aged 6 and older can join, and younger children may attend for free, but the hike involves moderate walking on varied terrain.

What is included in the tour price?

The price covers the guided hike, entrance to the cork oak forest, and a traditional Alentejo lunch at a partner restaurant.

Are the trails wheelchair accessible?

Parts of the tour and farm facilities accommodate strollers and wheelchairs, but the hike itself includes uneven paths and hills.

What should I bring with me?

Wear sturdy shoes, bring water, sun protection, and dress for weather conditions. A light rain jacket is recommended in wetter seasons.

Can I reschedule if needed?

Yes, the operators are flexible and encourage contacting them to propose alternate days or times after booking.

Cork Oak Forest Walk & Lunch at Farm Experiences & Tours

Situated in the heart of Portugal’s Alentejo region, Farm Experiences & Tours invites adventurers to step into a landscape shaped by centuries of tradition and natural resilience. Located at R. Vasco da Gama 22, 7170-041 Redondo, this family-owned farm spans 540 hectares at the base of Serra D’Ossa. It’s here, amid gently rolling hills and wide-open skies, that you’ll embark on a three-hour hike through a historic cork oak forest — a living monument to the area's heritage and ecosystem.

This isn't just a walk; it’s an immersion into one of Europe’s most distinctive landscapes. The cork oak, a rugged tree with thick, rugged bark, thrives here, its bark sustainably harvested every nine years without damaging the tree. Your local guide, deeply rooted in the region’s culture and land, brings history and ecology to life, sharing insights about cork harvesting, the forest’s biodiversity, and how this land has been managed across five generations.

Along winding trails shaded by cork oak canopies, expect moments to pause by cool springs and take in distant views of both undisturbed woodland and manicured farmland. A gentle hill climb rewards you with a panoramic vista of the Serra D’Ossa’s craggy skyline, the patchwork farm boundaries, and the endless Alentejo plains.

The journey culminates with a traditional Alentejo meal served at a partner restaurant, where dishes like açorda or migas reconnect you with the region’s agricultural roots. This combination of active engagement, sensory connection, and authentic flavor makes the Cork Farm Walking Tour with Lunch a standout outdoor experience. Farm Experiences & Tours isn’t just a gateway to nature—it’s a gateway to understanding this unique corner of Portugal and its sustainable relationship with the land.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.