Spend a full day tracing the lower slopes of the Cordón del Plata, pairing panoramic Andean viewpoints with winery visits in the Uco Valley. This guided drive-and-walk tour combines short hikes, cultural stops, and regional tastings.
Spend a full day tracing the lower slopes of the Cordón del Plata, pairing panoramic Andean viewpoints with winery visits in the Uco Valley. This guided drive-and-walk tour combines short hikes, cultural stops, and regional tastings.
A cold wind from the high Andes cuts across the valley as the minibus climbs away from Mendoza’s palms; vineyards slip down the road like patchwork until the peaks of the Cordon del Plata first come into view. Travelers step out at the Christ the King overlook and feel the mountain’s scale—rock and snow giving the valley a hard edge, the air thinner and cleaner.
Verified experiences and guided adventures in the surrounding area.
Operated by Grupo Sur, servicios turísticos · Mendoza, Mendoza Province
A cold wind from the high Andes cuts across the valley as the minibus climbs away from Mendoza’s palms; vineyards slip down the road like patchwork until the peaks of the Cordon del Plata first come into view. Travelers step out at the Christ the King overlook and feel the mountain’s scale—rock and snow giving the valley a hard edge, the air thinner and cleaner.
Geologically the Cordón del Plata is a fringe of peaks on the eastern side of the Andes, formed by tectonic uplift and seasonal snow that feeds streams into the Uco Valley. The route threads through agricultural terraces and long-established wineries, where irrigation channels and volcanic alluvial soils explain the region’s strong viticulture. Local history appears in quiet places: the historic Apple Tree in Tunuyán marks a stop tied to General San Martín’s 19th-century campaign, and small villages still display colonial-era architecture and ranching culture.
On this full-day excursion expect short, accessible walks, panoramic pulls at viewpoints, and winery visits with tastings of Malbec and other regional varieties. The itinerary balances scenery and culture—photo stops, a visit to Manzano Histórico for lunch, and a local produce tasting.
Practical guidance: the day runs about 10 hours with moderate altitude exposure; bring layered clothing for sharp temperature swings, sunscreen and water, and comfortable walking shoes for uneven village streets. If altitude sensitivity is a concern, ascend gradually and hydrate. The tour suits travelers who want sweeping mountain sightlines plus a taste of Mendoza’s wine country in a single, well-paced day.
easy.
10 hours.
Suitable for most fitness levels; includes short, low-impact walks and periods seated in transport.
The tour is approximately 10 hours with short, low-effort walks at viewpoints and in the historic village—most of the route is by vehicle.
Yes; the itinerary includes a winery visit with at least one tasting and a stop at a regional produce house for samples.
Stops reach higher valley viewpoints where the air is thinner; most travelers experience only mild effects—hydrate, rest, and notify the guide if you feel unwell.
Most bookings include air-conditioned vehicle transport and specified pickup points in Mendoza; confirm your pickup location at booking.
The Uco Valley and surrounding foothills have long been agricultural hubs; sites like Tunuyán carry stories from General San Martín’s 19th-century campaign and colonial-era ranching.
Water management and responsible vineyard practices are crucial here—visitors can support conservation by staying on marked paths, respecting private vineyards, and choosing wineries with sustainable practices.
Grupo Sur, servicios turísticos operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.



A cold wind from the high Andes cuts across the valley as the minibus climbs away from Mendoza’s palms; vineyards slip down the road like patchwork until the peaks of the Cordon del Plata first come into view. Travelers step out at the Christ the King overlook and feel the mountain’s scale—rock and snow giving the valley a hard edge, the air thinner and cleaner.
A cold wind from the high Andes cuts across the valley as the minibus climbs away from Mendoza’s palms; vineyards slip down the road like patchwork until the peaks of the Cordon del Plata first come into view. Travelers step out at the Christ the King overlook and feel the mountain’s scale—rock and snow giving the valley a hard edge, the air thinner and cleaner.
Geologically the Cordón del Plata is a fringe of peaks on the eastern side of the Andes, formed by tectonic uplift and seasonal snow that feeds streams into the Uco Valley. The route threads through agricultural terraces and long-established wineries, where irrigation channels and volcanic alluvial soils explain the region’s strong viticulture. Local history appears in quiet places: the historic Apple Tree in Tunuyán marks a stop tied to General San Martín’s 19th-century campaign, and small villages still display colonial-era architecture and ranching culture.
On this full-day excursion expect short, accessible walks, panoramic pulls at viewpoints, and winery visits with tastings of Malbec and other regional varieties. The itinerary balances scenery and culture—photo stops, a visit to Manzano Histórico for lunch, and a local produce tasting.
Practical guidance: the day runs about 10 hours with moderate altitude exposure; bring layered clothing for sharp temperature swings, sunscreen and water, and comfortable walking shoes for uneven village streets. If altitude sensitivity is a concern, ascend gradually and hydrate. The tour suits travelers who want sweeping mountain sightlines plus a taste of Mendoza’s wine country in a single, well-paced day.