THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Head into Cordón del Plata from Mendoza for a guided, moderate trek through Quebrada del Cóndor that ends at a 2,800 m viewpoint and an authentic mountain asado. Expect strong sun, scree slopes, condor sightings, and a cultural taste of mate and Argentine barbecue.
Head into Cordón del Plata from Mendoza for a guided, moderate trek through Quebrada del Cóndor that ends at a 2,800 m viewpoint and an authentic mountain asado. Expect strong sun, scree slopes, condor sightings, and a cultural taste of mate and Argentine barbecue.
The trail opens like a raw sketch of the high Andes: gravel road, scrubby matorral, and a line of peaks pushing cold light into the valley. After a two‑hour drive from Mendoza past Potrerillos and the Mirador de la Hoyada, hikers step out into Quebrada del Cóndor and follow a guide along moraine‑carved slopes toward a 2,800‑m (9,185 ft) viewpoint.
Verified experiences and guided adventures in the surrounding area.
Operated by Kahuak · Mendoza, Mendoza
The trail opens like a raw sketch of the high Andes: gravel road, scrubby matorral, and a line of peaks pushing cold light into the valley. After a two‑hour drive from Mendoza past Potrerillos and the Mirador de la Hoyada, hikers step out into Quebrada del Cóndor and follow a guide along moraine‑carved slopes toward a 2,800‑m (9,185 ft) viewpoint.
This stretch of the Cordón del Plata sits on the eastern Andean front, uplifted by tectonic compression and shaped by Pleistocene glaciation; the geology is a mix of volcanic and metamorphic outcrops with loose scree on steeper pitches. Culturally, the route threads through Uco Valley country where mate and asado are everyday rituals—expect a roadside breakfast of regional pastries, a midday mate break, and a full Argentine barbecue served at a high meadow.
Wildlife is deliberate rather than constant: Andean condors wheel, foxes slip between rocks, and llamas or hares may cross the path. Guides point out native shrubs and explain seasonal water flows and avalanche scars.
Practical guidance: the trekking component is moderate—plan for 4–5 hours on foot plus transfers. Acclimatize if you’ve come from near sea level; the viewpoint sits around 2,800 m. Wear sturdy hiking boots, layer for strong sun and cold wind, carry at least 2 L of water and sun protection, and bring a light shell for afternoon gusts. The tour’s included asado and guide logistics simplify food and navigation, but be prepared for rocky, uneven ground and changing mountain weather.
moderate.
6–10 hours.
Should be comfortable walking on uneven terrain for 4–5 hours and able to handle modest elevation gain; prior day‑hiking experience recommended.
The transfer is about 1.5–2 hours each way depending on traffic and exact pickup location.
It’s guided and moderate, but participants should be comfortable on uneven ground and able to manage several hours of walking at altitude; minimum age is 12.
A traditional Argentine asado (grill) is served on the mountain, plus a regional breakfast and mate; advise dietary needs at booking.
Condors are frequently seen in Quebrada del Cóndor but sightings depend on weather and season; guides know the best vantage points.
The Cordón del Plata formed along the eastern Andean margin; the Uco Valley has long combined mountain livestock grazing with viticulture introduced by settlers.
Stick to marked trails and carry out all waste—fragile high‑altitude plants recover slowly, and barbecue smoke and litter can impact local wildlife.
Kahuak operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The trail opens like a raw sketch of the high Andes: gravel road, scrubby matorral, and a line of peaks pushing cold light into the valley. After a two‑hour drive from Mendoza past Potrerillos and the Mirador de la Hoyada, hikers step out into Quebrada del Cóndor and follow a guide along moraine‑carved slopes toward a 2,800‑m (9,185 ft) viewpoint.
The trail opens like a raw sketch of the high Andes: gravel road, scrubby matorral, and a line of peaks pushing cold light into the valley. After a two‑hour drive from Mendoza past Potrerillos and the Mirador de la Hoyada, hikers step out into Quebrada del Cóndor and follow a guide along moraine‑carved slopes toward a 2,800‑m (9,185 ft) viewpoint.
This stretch of the Cordón del Plata sits on the eastern Andean front, uplifted by tectonic compression and shaped by Pleistocene glaciation; the geology is a mix of volcanic and metamorphic outcrops with loose scree on steeper pitches. Culturally, the route threads through Uco Valley country where mate and asado are everyday rituals—expect a roadside breakfast of regional pastries, a midday mate break, and a full Argentine barbecue served at a high meadow.
Wildlife is deliberate rather than constant: Andean condors wheel, foxes slip between rocks, and llamas or hares may cross the path. Guides point out native shrubs and explain seasonal water flows and avalanche scars.
Practical guidance: the trekking component is moderate—plan for 4–5 hours on foot plus transfers. Acclimatize if you’ve come from near sea level; the viewpoint sits around 2,800 m. Wear sturdy hiking boots, layer for strong sun and cold wind, carry at least 2 L of water and sun protection, and bring a light shell for afternoon gusts. The tour’s included asado and guide logistics simplify food and navigation, but be prepared for rocky, uneven ground and changing mountain weather.