Learn to make moqueca, feijoada and classic caipirinhas in a 3-hour, hands-on class in Copacabana. Small groups and local ingredients make this a practical, flavorful introduction to Brazilian home cooking.
More ways to explore the area's outdoor wonders
The studio door opens to the sound of distant waves and the citrus-scented air of Copacabana; inside, a small wooden table already holds limes, palm oil, cassava flour and fresh herbs. You join up to six other guests around a compact prep station, blades and bowls at the ready, while an experienced local chef outlines the menu for the next three hours.
Difficulty
easy
Duration
3 hours
Fitness Level
Light—mostly standing and short movements; no special fitness required
Wildlife
History
Feijoada developed in Brazil with strong Afro-Brazilian cultural roots; Copacabana grew into a major beach neighborhood in the early 20th century.
Conservation
Choose classes that use sustainably sourced seafood where possible, avoid single-use plastics, and support local producers to reduce environmental impact.
Reserve your spot on the 3-Hour Brazilian Cooking Class in Rio de Janeiro today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book ahead for popular days
Classes cap at seven people and specific mains run on set days (Moqueca Mon/Wed/Fri, Feijoada Sat); reserve early to secure your preferred date.
Declare allergies and dietary needs
Notify the host before arrival—ingredients are provided but substitutions may be necessary for vegetarian or allergy-sensitive diets.
Arrive hungry and on time
Plan transport so you can start promptly and enjoy the communal meal at the end without rushing.
Carry a light reusable bag
You may bring home small leftovers or purchase local ingredients nearby; a bag saves single-use plastic.
Comfortable closed-toe shoes
You’ll stand and move in a kitchen—stable, closed-toe shoes protect toes and keep you comfortable.
Light long-sleeve layer
Air conditioning or sea breezes can be cool; a layer is useful for summer evenings.
summer
Reusable water bottle
Staying hydrated in Rio’s heat helps maintain focus during prep and tasting.
summer
Small notebook or phone for notes
Record recipes, ingredient ratios and tips the chef shares for recreating dishes at home.