Learn to plant cool-season cut flowers in fall and harvest vibrant bouquets early in spring. This hands-on workshop at Crabtree Farms teaches bed prep, direct sowing, and regenerative soil practices.
Learn to plant cool-season cut flowers in fall and harvest vibrant bouquets early in spring. This hands-on workshop at Crabtree Farms teaches bed prep, direct sowing, and regenerative soil practices.
Book with Crabtree Farms of Chattanooga
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Operated by Crabtree Farms of Chattanooga · Chattanooga, Tennessee
At Crabtree Farms of Chattanooga • 1000 E 30th Street Chattanooga, TN 37407, the Cool-Season Cut Flowers workshop transforms late-summer energy into a plan for an early-spring explosion of blooms. Led by Lia Rhodey of Raccoon Mountain Blooms, this two-hour, hands-on class teaches gardeners, flower farmers, and curious locals how to plant cool-season annuals and perennials in fall so they overwinter and provide vibrant cut flowers months earlier than spring-sown beds. The setting matters: Crabtree Farms sits on the edge of Lookout Valley with clear views toward the ridges and Lookout Lake, and the workshop uses real in-ground beds to demonstrate bed prep, soil amendment, and direct sow techniques—no greenhouse required. Lia emphasizes regenerative soil practices and varieties that thrive in Chattanooga’s zone, including heirloom and native species she cultivates for CSA subscriptions, weddings, and a farmstand. Participants leave knowing varietal selection, seed depth, spacing, and simple season-extension strategies such as mulching, row cover, and timing that minimize winter loss. Key features of the experience include hands-on seed sowing in prepared beds, a primer on soil structure and compost teas, and practical troubleshooting for slugs, cold snaps, and late frosts. The class highlights the local flora options best for cut flowers and describes the durable stems, bloom windows, and vase life to expect. You’ll get close to distinctive natural elements: clay-loam soils shaped by riverine terraces, native pollinator habitat at the farm’s edges, and mountain-aspect microclimates that influence germination and bloom schedules. Crabtree Farms plays a unique role in Chattanooga’s outdoor recreation and urban-ag scene by offering community agriculture education amid accessible green space in the city. This workshop is a standout because it pairs practical horticulture with a flower farmer’s eye—Lia Rhodey’s practical tactics come from running Raccoon Mountain Blooms and selling through local outlets including the Lookout Lake farmstand. Bring sturdy shoes, a notebook, and a willingness to get hands dirty; the class is set up for real-world learning, not just demonstration. The farm’s mandatory client waiver notes Crabtree Farms and Liz Simmons by name; organizers keep groups small—up to 20 people—so you’ll get direct guidance. Registrations are limited to up to 20 people; refunds can be requested up to 7 days before the start of a workshop with a cancellation fee of 10% of the ticket amount. Participants must be at least 16 years old; questions can be directed to Chloe Watts at 423-493-9155 or [email protected]. Come prepared to learn, sow, and leave with a clear plan for spring bouquets and harvest.
easy.
2 hours.
Light physical activity: standing, bending, and basic garden labor; suitable for most adults.
Meet at Crabtree Farms of Chattanooga • 1000 E 30th Street Chattanooga, TN 37407, the workshop location listed in the booking.
Minimum age is 16 years old for participation in this workshop.
The workshop runs approximately two hours, focused on hands-on bed prep and direct sowing.
Refunds can be requested up to 7 days before the start of a workshop with a cancellation fee of 10% of the ticket amount.
The listing does not specify included materials; contact Chloe Watts at 423-493-9155 or [email protected] for details about supplies.
Group size is limited to up to 20 people to ensure hands-on instruction and personalized guidance.
Crabtree Farms of Chattanooga operates as a community agriculture and education site serving Chattanooga through classes and farm programming.
The workshop emphasizes regenerative soil practices and pollinator-friendly planting to reduce inputs and support local biodiversity.
Crabtree Farms of Chattanooga operates a 22-acre urban farm and community center in Chattanooga, Tennessee. The farm cultivates seasonal produce, sustainable flower crops, beekeeping projects, and educational programming that connects urban residents to local food systems. Crabtree Farms offers guided group tours, volunteer opportunities, and hands-on workshops covering topics such as sourdough breadmaking, kombucha brewing, herbal remedies, fire cider making, cool-season cut flowers, and introductory beekeeping. Workshops are led by local instructors and visiting experts and often include a take-home project, such as a sourdough starter, a bottle of kombucha, or a jar of herbal preparation. The Evelyn Center is an on-site rustic-modern event venue with high beam ceilings, an open layout, and seamless indoor-outdoor flow. The venue hosts small and large private events, and rental fees support Crabtree Farms’ mission. Volunteer groups and community participants engage in stewardship projects that support farm operations while learning about composting, organic growing practices, and seasonal planting. Group tours can be tailored by age and interest and focus on gardening, local eating, and environmental stewardship. Crabtree Farms partners with educators and community organizations to expand accessibility and learning opportunities across Chattanooga. Visitors can reserve public workshops, schedule private tours, or book the Evelyn Center online or by contacting the farm directly to confirm availability and pricing.
Book with Crabtree Farms of Chattanooga