Cooking Workshop in Amsterdam with Keizer Culinair
Difficulty
easy
Duration
4 hours
Fitness Level
No special fitness level required, just enthusiasm and willingness to learn.
Overview
Discover authentic Italian cooking in the heart of Amsterdam with a hands-on class in Cucina Povera. Learn to craft pasta and traditional desserts while exploring seasonal ingredients and expert techniques.
Masterclass Cucina Povera
3 Course Menu • Italian • 4 Hours
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About This Adventure
Immerse yourself in the heart of Amsterdam with a captivating 4-hour cooking workshop focused on Cucina Povera. Learn to create classic Italian dishes like fresh pasta and Torta della Nonna, using simple techniques and seasonal ingredients. Enjoy a delightful culinary experience, perfect for both beginners and seasoned cooks alike.
Duration: 4 Hours (from 11:30-15:30)
About
The combination of simplicity and sophistication, the emphasis on fresh and seasonal ingredients, the use of herbs ... all these make Italian cuisine one of the best in the world. But if you want to learn to make real Italian food, there is no better menu to start than with Cucina Povera. In this cooking workshop, we will show you how to make some of the most classic Italian dishes. You'll learn to cook like an Italian nonna (grandmother), using simple techniques and ingredients to create delectable masterpieces. Whether you are a beginner or an experienced cook, you are sure to enjoy this fun and delicious experience.
Highlights
- 3 Courses
- In the Heart of Amsterdam
- Masterclass is in English. Recipes are both in English and Dutch
Includes 3 Courses
- Starters - Focaccia with cannellini dip & Insalata Cavolfiore
- Main Courses - Fresh pasta with aglio e olio and homemade pesto
- Dessert - Torta della Nonna with Zabaglione
- As well as coffee, tea and softdrinks
- Plus an alcoholic beverage during dinner
Important to Know
- Alternatives for allergies and dietary restrictions are available in consultation
Adventure Tips
Arrive early to settle in
Get comfortable and prepare your ingredients before the class begins.
Bring a notebook
Jot down tips and recipes to replicate the dishes at home.
Dress comfortably
Wear clothes that you don’t mind getting a little flour on.
Ask questions
Take advantage of the instructor’s knowledge to deepen your understanding.
Local Insights
Wildlife
- Seagulls
- City bees in urban gardens
History
Amidst Amsterdam’s lively streets, Italian cuisine has found a home through various culinary initiatives like this class, connecting cultures through food.
Conservation
Keizer Culinair champions sustainable sourcing of ingredients and minimizes waste to promote eco-friendly cooking practices.
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Adventure Hotspots in Amsterdam
Frequently Asked Questions
Recommended Gear
Apron
Keeps your clothes clean while working with ingredients and dough.
Knife and cutting board
Useful for prepping ingredients during the hands-on class.
Notebook and pen
Perfect for jotting down recipes and tips from the instructor.
Comfortable clothes
Allows flexibility and ease during cooking activities.