Cooking Workshop in the Algarve Vineyard: A Hands-On Culinary Journey in Lagoa, Portugal
Difficulty
easy
Duration
5 hours
Fitness Level
No special fitness required, suitable for most adults comfortable standing and light walking
Overview
Discover the Algarve’s authentic flavors in Lagoa through a hands-on cooking workshop led by chef Margarida. Harvest fresh produce, explore Silves Market, and enjoy dishes paired with estate wines in a historic vineyard setting.
Cooking Workshop in The Vineyard
5 hours • Minimum 4 people • Ages 18+
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Adventure Photos
About This Adventure
Experience a unique culinary adventure at a historic estate in the Algarve. Join our in-house chef, Margarida, for a morning of cooking and learning about local food traditions. Enjoy the thrill of picking fresh vegetables from our organic garden while creating dishes that have delighted Portuguese royalty.
Rates
Price per Person €150 4 persons minimum booking
Duration
5.5 Hours 10am until 3.30pm
About
While some of the family’s recipes have been served to Portuguese kings & queens, it’s our daily fare that we’re most interested in sharing with those that visit us and experience life at the estate.
Join us for an adventurous morning of fun and learning about the history of the estate, of the Algarve and of its food traditions while you learn about how to make some of our very favourites with our in-house chef.
Beware:
- Meeting Point: Silves Market. Our chef will be there waiting for you!
- Might need to pick vegetables from our very own organic vegetable garden;
Adventure Tips
Arrive early at Silves Market
Get there ahead of time to explore stalls and pick the freshest seasonal ingredients before the group meets.
Wear comfortable shoes
Expect some light walking at the market and around the organic garden; sturdy footwear will keep you comfortable.
Bring an apron and notebook
An apron will protect your clothes during cooking, and a notebook helps jot down recipes and tips.
Stay hydrated
The Algarve sun can be strong even in cooler months; bring a water bottle to stay refreshed.
Local Insights
Wildlife
- European bee-eaters often seen near the estate
- Mediterranean tortoises inhabiting the garden areas
History
Morgado do Quintão estate has been a family-run vineyard for generations, intertwining agricultural tradition with regional food culture.
Conservation
The estate practices organic farming to preserve soil health and local biodiversity, promoting sustainable food production.
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Adventure Hotspots in Lagoa
Frequently Asked Questions
Recommended Gear
Comfortable walking shoes
Necessary for navigating the Silves Market and estate grounds comfortably.
Sun hat
Protects from strong sunshine during outdoor garden visits.
summer specific
Apron
Keeps your clothes clean during hands-on cooking.
Reusable water bottle
Stay hydrated throughout the outdoor and indoor activities.