Tuscan Cooking School in Siena with Under The Tuscan Sun

Florence, the cradle of the Renaissance, offers more than art and history; it’s a gateway to Tuscany’s rich culinary heritage. Just a short drive from its bustling streets, Under The Tuscan Sun Tours invites travelers to step into a full-day cooking experience like no other: Cooking School in Siena with Lella. This isn’t just a class — it’s a hands-on immersion into authentic Tuscan gastronomy and culture.

The journey begins with a guided visit to a historic 13th-century castle, a well-preserved relic that sets the stage for an authentic regional adventure. Here, amid ancient stone walls and rustic charm, Lella, a native Tuscan cook, guides guests through the art of making fresh pasta using traditional recipes passed down through generations. Each ingredient, from the flour to the eggs, is thoughtfully sourced to reflect local produce and centuries-old techniques.

As the afternoon unfolds, participants prepare a full multi-course lunch that includes handmade pasta, classic Tuscan sauces, and traditional desserts, all while crafting an intimate connection to the region’s culinary rhythm. Every dish is paired with Chianti wine, enriching flavors and enhancing the convivial atmosphere.

Under The Tuscan Sun Tours stands out in a region beloved for food and wine because it marries authentic cooking with cultural storytelling and an immersive environment. It is an ideal choice for anyone wanting to deepen their understanding of Tuscany’s food beyond a restaurant table, making it a unique outdoor-adjacent adventure suited for food lovers and cultural adventurers alike.

This experience offers a bridge between Florence’s famed art scene and the Tuscan countryside’s culinary soul, providing a memorable day that blends history, taste, and tradition in every bite.