easy
6–7 hours
Light physical activity; suitable for most fitness levels
Dive into Tuscany’s heritage with Lella’s full-day cooking school near Siena—make fresh pasta, traditional desserts, and enjoy Chianti wine in a 13th-century castle setting.
Starting at €150 | Full Day | Discover the secrets of Italian cuisine with Lella
Join Lella for an unforgettable full-day culinary adventure in Tuscany! Learn to create authentic dishes, from fresh pasta to traditional desserts, while enjoying a guided visit to a historic 13th-century castle. Savor your creations paired with exquisite Chianti wine, making this experience both delicious and culturally enriching.
Tour € 150–€ 1910
Full day
Details:
Group-classes-every-week-Clients can choose to attend any number of lessons, from just one to a whole course. For clients who wish to attend a small number of lessons we recommend that they choose from the following:
Participants are provided with full lesson notes on English, which clearly lay out the various stages of the recipes demonstrated, and which students can keep to build up their own personal recipe folder. Native speaker translators are available if clients do not speak Italian.
The practical part of the lesson is carried out by Lella, with the cooperation of whoever wishes to take part.
At the end of the lesson, the food prepared is served and commented upon by the group.
Clients who wish to have more than one lesson on traditional Tuscan Cuisine are easily contented, as there are literally thousands of Tuscan recipes on offer!
Details: Daily departure at 9:30 am directly from your accommodation. (If you are staying outside of Florence city centre we can pick you up from your place)
We can offer as follows: Comfortable air-conditioned 8-seats minivan or 2/3 seat sedan English speaking guide at your disposal Approximately 3 hours with the professional cook Learn to cook authentic Tuscan meal and appetizers Visit a 13th-century castle Authentic meal (prepared by you!) Chianti wine tasting at the winery
Bring an appetite and comfortable clothes as you’ll be cooking and tasting all day.
Classes fill quickly, especially in spring and fall; reserve early for your preferred date.
The castle visit includes walking on uneven stone floors, so sturdy footwear is recommended.
Notify the operator ahead about any food allergies or dietary restrictions to personalize your menu.
The castle dates back to the 1200s, playing a role in regional medieval conflicts and trade.
The school promotes sustainable cooking practices by using seasonal local produce and minimizing waste.
Supportive footwear is needed for walking inside the castle and kitchen.
Provided or bring your own to protect clothing during cooking.
Take notes on recipes and techniques for use after the class.
Capture the charming setting and your culinary creations.