easy
3 hours
Suitable for all fitness levels as the class involves minimal physical activity.
Discover a unique cooking demo in Santa Fe inspired by Georgia O’Keeffe’s culinary style. Join Margaret Wood for a delicious baked chicken recipe and receive a free ticket to the O’Keeffe Museum.
Cooking Inspired by Georgia O'Keeffe • 3 Hours • Demonstration Class
Join the Santa Fe School of Cooking for a unique three-hour demonstration class inspired by Georgia O’Keeffe’s culinary philosophy. Discover seasonal recipes, enjoy a delicious meal, and gain personal insights from O’Keeffe’s former assistant, Margaret Wood. Plus, receive a complimentary ticket to the O’Keeffe Museum for an enriching experience.
3 Hours
Join The Santa Fe School of Cooking, and the O’Keeffe Museum, to discover and explore some of Georgia O’Keeffe’s ideas about food and cooking. One of our chefs will guide you through some of Ms. O’Keeffe’s recipes featured in the book, A Painters Kitchen: Recipes from the Kitchen of Georgia O’Keeffe by Margaret Wood. Ms. O’Keeffe had a unique perspective on food for the time, really appreciating simple foods that were in season and grown and handled with care. Margaret will also be on hand to share personal stories and insights to into Georgia O’Keeffe’s life, perspective on food and of course art, as she was her assistant for many years. This class will weave the recipes and their context to create the texture of Ms. O’Keeffe. This is a three hour long, demonstration style class that includes recipes and a full meal.
In addition, The O'Keeffe Museum has generously donated a free ticket for admission to the museum included in the class. You can use it while you are here taking the class, but it is valid for one year from the date of the class if your schedule is already full.
• Arugula Salad • Corn Soup • Baked Chicken with Lemon • Fried Potatoes • Norweigian Apple Pie Cake with Rum Sauce
• Cooking demonstration by professional chef • Delicious meal - cooked by one of our skilled chefs • Recipe packet
• Water • Coffee • Hot Tea • Iced Tea
• Beer • Wine • Soda
Plan to arrive 10-15 minutes early to settle in and get comfortable before the demonstration begins.
Though mostly seated, wear comfortable clothes and closed-toe shoes for safety in the kitchen environment.
Take notes during the class to remember recipes and tips shared by Margaret Wood.
Plan your visit to the museum after the class as your complimentary ticket is valid during regular hours only.
Santa Fe’s culinary traditions blend Native American, Spanish, and Anglo influences, reflected in its unique seasonal dishes.
The Santa Fe School of Cooking emphasizes sustainable ingredients sourced from local farms to support environmental health and community.
To jot down recipes, cooking tips, and personal insights during the class.
Required for safety in the teaching kitchen area.
Ideal for varying indoor and outdoor temperatures during spring visits.
spring specific
Staying hydrated is important, especially during warmer months in Santa Fe.
summer specific