Is prior cooking experience necessary?

No, this demonstration is designed for all skill levels and focuses on learning through watching and engaging.

Are dietary restrictions accommodated?

Please notify the Santa Fe School of Cooking in advance so they can make suitable arrangements.

Can I take photos or videos during the class?

Photography is welcome, but please be mindful to respect the instructor and other guests.

How do I redeem the complimentary O’Keeffe Museum ticket?

You’ll receive the ticket at the end of the cooking demonstration valid for the museum on the same day or a future visit.

Is the class wheelchair accessible?

Yes, the venue is wheelchair accessible, but please contact the school ahead to confirm specific accommodations.

What happens if I need to cancel or reschedule?

Cancellation policies vary; contact Santa Fe School of Cooking directly to discuss options.

Cooking with Georgia O’Keeffe Inspiration in Santa Fe

Experience a unique culinary journey at the Santa Fe School of Cooking with their special demonstration class ‘Cooking Inspired by Georgia O’Keeffe feat. Baked Chicken with Lemon and Arugula Salad.’ This three-hour session offers an intimate look into the seasonal flavors and personal cooking philosophy of Georgia O’Keeffe, guided by her former assistant, Margaret Wood. You’ll get to watch as Margaret shares insightful stories, tips, and techniques while preparing a delicious baked chicken paired perfectly with a fresh arugula salad infused with bright lemon notes. Beyond the kitchen, the experience includes a complimentary ticket to the O’Keeffe Museum, where you can explore the life and works of this iconic artist who deeply influenced New Mexico’s culture. The class blends culinary craftsmanship with artistic inspiration, making it perfect for food lovers and art fans alike. Set in Santa Fe, a city known for its rich creative energy and vibrant culinary scene, this class provides a rare personal connection to O’Keeffe’s legacy through food. Whether you're visiting or local, this private cooking demonstration is a memorable way to engage with New Mexico’s heritage while savoring seasonal dishes created with care.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.