Do I need prior cooking experience to join this class?

No, this demonstration is designed for all skill levels and focuses on accessibility and enjoyment.

Is the class hands-on or just a demonstration?

While primarily a demonstration, participants are encouraged to interact and assist with some preparation steps.

Are ingredients provided or do I need to bring anything?

All ingredients and cooking equipment are provided as part of the experience.

Can I adjust recipes for dietary restrictions?

Yes, please inform the school in advance so they can accommodate most dietary needs.

Is the location wheelchair accessible?

Yes, the Santa Fe School of Cooking is accessible, but it’s best to notify them ahead to ensure specific accommodations.

Will I receive recipes to take home?

Yes, participants receive recipe cards so you can recreate your favorite dishes after the class.

Cooking Inspired by Frida Kahlo in Santa Fe, NM

Immerse yourself in an unforgettable culinary journey with the Cooking Inspired by Frida Kahlo demonstration class offered by the Santa Fe School of Cooking. Located in the beautiful city of Santa Fe, New Mexico, this experience invites you to explore the rich flavors and cultural stories behind traditional Mexican dishes that Frida Kahlo loved. Guided by an expert chef, you'll learn how to prepare iconic recipes such as Chilaquiles, Corn Pudding, and authentic Hot Chocolate, each bursting with vibrant ingredients and historical significance. This hands-on class is perfect for food lovers eager to expand their cooking repertoire while gaining insight into the traditions that shaped Frida's kitchen. The intimate setting fosters a relaxed atmosphere where questions are welcomed, and creativity is encouraged. Beyond cooking, you'll discover the rich heritage and cultural pride embedded in each dish, making this more than just a class—it's a celebration of Mexican artistry and culinary zest. Whether you're an experienced cook or just starting out, this demonstration ensures you leave with new skills and a fresh appreciation for Mexico’s diverse cuisine, all set against the charming ambiance of Santa Fe’s culinary scene.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.