easy
2–3 hours
Minimal physical effort needed; suitable for almost all fitness levels since the activity is largely stationary.
Experience the vibrant flavors of traditional Mexican cuisine in Santa Fe with a unique cooking class inspired by Frida Kahlo. Learn iconic recipes and their cultural stories in this engaging hands-on demonstration.
Immerse yourself in an unforgettable culinary journey with the Cooking Inspired by Frida Kahlo demonstration class offered by the Santa Fe School of Cooking. Located in the beautiful city of Santa Fe, New Mexico, this experience invites you to explore the rich flavors and cultural stories behind traditional Mexican dishes that Frida Kahlo loved. Guided by an expert chef, you'll learn how to prepare iconic recipes such as Chilaquiles, Corn Pudding, and authentic Hot Chocolate, each bursting with vibrant ingredients and historical significance. This hands-on class is perfect for food lovers eager to expand their cooking repertoire while gaining insight into the traditions that shaped Frida's kitchen. The intimate setting fosters a relaxed atmosphere where questions are welcomed, and creativity is encouraged. Beyond cooking, you'll discover the rich heritage and cultural pride embedded in each dish, making this more than just a class—it's a celebration of Mexican artistry and culinary zest. Whether you're an experienced cook or just starting out, this demonstration ensures you leave with new skills and a fresh appreciation for Mexico’s diverse cuisine, all set against the charming ambiance of Santa Fe’s culinary scene.
Bring your appetite; you’ll get to taste all the delicious dishes prepared during the class.
You’ll be standing for the majority of the time while cooking in the kitchen.
The chef can accommodate most food allergies and preferences if notified ahead of time.
Plan to arrive a bit early to find parking or consider ride share options in busy seasons.
Santa Fe’s culinary scene is influenced by centuries-old Pueblo, Spanish, and Mexican traditions evident in the dishes taught.
The school practices sourcing from local, sustainable farms to reduce environmental impact and support community farmers.
Protects clothing while handling ingredients and cooking.
Ensures safety and comfort during extended standing periods.
Helpful for taking notes on recipes or cooking tips.
Stay hydrated during the session, especially in warmer months.