Create stunning Japanese bento boxes in a hands-on 3-hour course in Los Angeles. Learn authentic recipes and presentation skills that transform meals into art.
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Difficulty
easy
Duration
3 hours
Fitness Level
No physical fitness required; ideal for all ages and skill levels.
Wildlife
History
Los Angeles’ Arts District, evolving from industrial hub to creative hotspot, adds cultural depth to your culinary experience.
Conservation
The workshop emphasizes fresh, locally sourced ingredients to reduce environmental impact and encourage sustainability.
Foodstory
Create stunning Japanese bento boxes in a hands-on 3-hour course in Los Angeles. Learn authentic recipes and presentation skills that transform meals into art.
Foodstory is a Los Angeles, California business that offers hands-on Japanese cooking classes and guided market tours.
Classes focus on practical techniques and authentic recipes drawn from Japanese culinary traditions.
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The Secrets of Japanese Seafood covers selection, cleaning, and filleting of fish while emphasizing a no-waste philosophy; participants prepare dishes such as sashimi and fishermen’s soup without oil.
Japanese Breakfast is a 2.5-hour class that teaches traditional breakfast recipes, including grilled fish, tamago-yaki, and miso soup.
Izakaya: Japanese Bar foods is a three-hour class focused on small plates like teriyaki chicken, savory pancakes, and sashimi suited to casual entertaining.
All offerings are presented in Los Angeles and are designed as immersive, time-bound experiences for home cooks and food enthusiasts. Class durations range from 2.5 to 4 hours, allowing concentrated instruction on recipes, market sourcing, knife work, and traditional preparation techniques used in each session and guided tasting.
Location
Los Angeles, CA
Classes held in Los Angeles
Tours Offered
6 Experiences
Ramen, bento, market tours, more
Typical Duration
2.5–4 hours
Short, focused hands-on sessions
Cuisine Focus
Japanese Cooking
Ramen, seafood, bento, izakaya
Find available dates for ramen, bento, market tours, seafood, breakfast, and izakaya classes and book a hands-on session online today.
Prepare with an appetite
Come hungry and ready to taste various dishes you'll craft during the workshop.
Bring a container
Bring a bento box or container to take your creations home safely and fresh.
Arrive 10 minutes early
Early arrival ensures you settle in and receive complete instructions before the class starts.
Wear comfortable clothing
Wear clothes you don’t mind getting food on while cooking and assembling.
Bento box or storage container
To safely transport and store the prepared meals.
Apron
Protects your clothing while cooking and assembling food.
Notebook and pen
To jot down recipes and techniques from the instructor.
Camera or phone
Capture your beautiful bento creations for sharing and memory.